Kanada-Ya

Chicken thigh breaded in Japanese panko breadcrumbs with a spiced Katsu curry sauce, shredded white cabbage, fukujinzuke pickle and rice.

Panko breaded plant based cutlet, spiced curry sauce, shredded hispi cabbage, fukujinzuke pickle and steamed rice

Traditiona japanese katsu coated prawns, drizzled with tonkatsu sauce and served with a spiced curry sauce, shredded white cabbage, fukujinzuke pickle and steamed rice.

Shiitake, Poku and porcini muschroom-soya milk broth, chashu tofu, spring onion, edamame. Vegetarian.

Pork bone broth, chashu pork belly, wood ear fungus, spring onion.

Pork and corn fed chicken bone broth, chashu pork belly, wood ear fungus, spring onion, yuzu-shoyu. Exclusive to London.Exclusive to London

Shiitake, Poku and porcini mushroom-soya milk broth, chashu tofu, spring onion, edamame. Vegetarian.

Vegan paitan broth, spicy yuzu paste, tofu ‘chashu’, edamame, spring onion

Corn-fed Chicken bone broth, Chashu chicken thigh fillet, leek, spring onion, wood ear fungus

Corn fed chicken bone broth, chashu pork collar, leek, spring onion, Tokyo Wavy noodles and wood ear fungus.

A blend of 18 hour pork bone and corn-fed chicken bone broths with yuzu-shoyu, Chashu pork belly slices and slow-cooked pulled Chashu pork, wood ear fungus (kikurage), spring onion, and chives

Pork bone broth, chashu pork loin, wood ear fungus, spring onionwood ear fungus (kikurage), spring onion

Pork and corn fed chicken bone broth, chashu pork belly, beansprouts, spicy 'tan-tan' minced pork, wood ear fungus, spring onion, yuzu-shoyu. Spicy level 2.

Spicy yuzu paste, pork and corn fed chicken bone broth, chashu pork collar, wood ear fungus, spring onion and yuzu-shoyu. Spicy Level I.

Pork and corn fed chicken bone broth, chashu pork collar, spring onion, porcini truffle paste, white truffle oil and yuzu-shoyu.

Seared chashu pork belly, served with thick Gokubuto Noodles tossed in sesame oil, bamboo shoots( menma), chives, garlic paste, ginger, onsen egg, shredded seaweed and spring onion

Seared Chashu Tofu served with thick Gokubuto Noodles tossed in sesame oil, bamboo shoots( menma), chives, garlic paste, ginger, onsen egg,, shredded seaweed and spring onion

White rice, Chashu Pork Belly, Chashu belly and collar mix, Hanjuka Egg, Spring onions, white sesame, pickled ginger and shredded seaweed and Donji Sauce

Poached salmon fillet on a bed of chilled buckwheat noodles, edamame, spring onion, sesame-yuzu dressing, black and white sesame seeds

Sea Salt Edamame (VG)

White truffle oil and Maldon seat salt.

Deep fried tofu in a hot tentsuyu broth and shoyu, fried ginger, finely grated daikon and chilli

White rice, seared chashu pork, donji sauce and spring onion

Chilled buckwheat noodles, edamame, spring onion, sesame yuzu dressing, black and white sesame seeds

Handmade, pan-fried chicken, chestnut mushroom, onion and cabbage Japanese dumplings with soy-yuzu dipping sauce.

Japanese fried chicken and wasabi mayonnaise.

Japanese fried chicken and yuzu mayonnaise.

Crunchy deep-fried marinated oyster mushroom 'karaage', topped with ichimi seven spice powder and served spicy yuzu mayonnaise and lime

Crunchy deep-fried marinated oyster mushroom 'karaage', served wasabi mayonnaise and lime

Crunchy deep-fried marinated oyster mushroom 'karaage', served yuzu kosho mayonnaise and lime

Handmade, pan-fried pork, ginger and garlic Japanese dumplings with soy-yuzu dipping sauce.

Japanese fried chicken sprinkled with ichimi togarashi and spicy yuzu mayonnaise.

Tradional Katsu coated prawns drizzled with tonkatsu sauce and served with yuzu mayonnaise and lime

simply salted

slow cooked pulled chashu pork belly and loin

Salted flaked salmon

tuna, japanese mayo, soy sauce

Japanese sour plum marinated in Ume-shu (plum wine)

simply salted

Chashu meat

Salted flaked salmon

tuna, japanese mayo, soy sauce

Japanese sour plum marinated in Ume-shu (plum wine)

Wood ear fungus

Extra Spring Onion

Steamed beensprouts

Nori - Seaweed (3pc)

Karamiso (V)

Extra White Truffle Oil

more than your average nitamago. a soft boiled, Clarence Court 'deep yolk' egg with jammy yolk, marinated overnight in our sweet and savoury chashu sauce

Ma-Yu (Charred black garlic)

Spicy Yuzu Paste (V)

For Abura Soba only

Extra Shirataki (GF Noodle)

Extra Tonkotsu Noodles

For Chashu Chicken Ramen and Chicken Paitan Ramen

炸叉烧酱味豆腐 Our chashu cured tofu deep fried with a corn flour crust

Chashu Pork Belly

Extra Chashu Chicken Portion

Extra Chashu Pork loin

Extra Gekikara mince portion

Extra Porcini Truffle Paste

Pulled Chashu Cooked Pork

Curry Sauce

Extra Rice

Mochi Ice Cream - 1 pc

Mochi Ice Cream - 1 pc

Mochi Ice Cream - 1 pc

Green tea and chocolate molten cake.

A delicate cake made of Paper thin layers of crepe, with ceremonial grade matcha from Uji, Japan

Strawberry Mille Crepe made with fresh strawberries and cream by our master baker Akira

Sumptuous Chocolate Basque cheesecake with a hint of Yuzu on an almond crumb base

Sparkling 33cl

Still 33cl

Coca Cola

Diet Coke

Cold Oolong Tea

Homemade Green Tea

Homemade Ginger Lemongrass Soda

Homemade Jasmine Tea Lemonade

Homemade Yuzu Lemonade