Kanada-Ya

Panko breaded plant based cutlet, spiced curry sauce, shredded hispi cabbage, fukujinzuke pickle and steamed rice

Traditiona japanese katsu coated prawns, drizzled with tonkatsu sauce and served with a spiced curry sauce, shredded white cabbage, fukujinzuke pickle and steamed rice.

Chicken thigh breaded in Japanese panko breadcrumbs with a spiced Katsu curry sauce, shredded white cabbage, fukujinzuke pickle and rice.

Poached salmon fillet on a bed of chilled buckwheat noodles, edamame, spring onion, sesame-yuzu dressing, black and white sesame seeds

White rice, Chashu Pork Belly, Chashu belly and collar mix, Hanjuka Egg, Spring onions, white sesame, pickled ginger and shredded seaweed and Donji Sauce

Seared chashu pork belly, served with thick Gokubuto Noodles tossed in sesame oil, bamboo shoots( menma), chives, garlic paste, ginger, onsen egg, shredded seaweed and spring onion

Seared Chashu Tofu served with thick Gokubuto Noodles tossed in sesame oil, bamboo shoots( menma), chives, garlic paste, ginger, onsen egg,, shredded seaweed and spring onion

Vegan paitan broth, spicy yuzu paste, tofu ‘chashu’, edamame, spring onion

Pork bone broth, chashu pork belly, wood ear fungus, spring onion.

Pork and corn fed chicken bone broth, chashu pork belly, wood ear fungus, spring onion, yuzu-shoyu. Exclusive to London.Exclusive to London

A blend of 18 hour pork bone and corn-fed chicken bone broths with yuzu-shoyu, Chashu pork belly slices and slow-cooked pulled Chashu pork, wood ear fungus (kikurage), spring onion, and chives

Corn-fed Chicken bone broth, Chashu chicken thigh fillet, leek, spring onion, wood ear fungus

Shiitake, Poku and porcini muschroom-soya milk broth, chashu tofu, spring onion, edamame. Vegetarian.

Pork and corn fed chicken bone broth, chashu pork belly, beansprouts, spicy 'tan-tan' minced pork, wood ear fungus, spring onion, yuzu-shoyu. Spicy level 2.

Spicy yuzu paste, pork and corn fed chicken bone broth, chashu pork collar, wood ear fungus, spring onion and yuzu-shoyu. Spicy Level I.

Corn fed chicken bone broth, chashu pork collar, leek, spring onion, Tokyo Wavy noodles and wood ear fungus.

Pork and corn fed chicken bone broth, chashu pork collar, spring onion, porcini truffle paste, white truffle oil and yuzu-shoyu.

Pork bone broth, chashu pork loin, wood ear fungus, spring onionwood ear fungus (kikurage), spring onion

Shiitake, Poku and porcini mushroom-soya milk broth, chashu tofu, spring onion, edamame. Vegetarian.

Poached salmon fillet on a bed of chilled buckwheat noodles, edamame, spring onion, sesame-yuzu dressing, black and white sesame seeds

White rice, Chashu Pork Belly, Chashu belly and collar mix, Hanjuka Egg, Spring onions, white sesame, pickled ginger and shredded seaweed and Donji Sauce

Seared chashu pork belly, served with thick Gokubuto Noodles tossed in sesame oil, bamboo shoots( menma), chives, garlic paste, ginger, onsen egg, shredded seaweed and spring onion

Seared Chashu Tofu served with thick Gokubuto Noodles tossed in sesame oil, bamboo shoots( menma), chives, garlic paste, ginger, onsen egg,, shredded seaweed and spring onion

Sea Salt Edamame (VG)

White truffle oil and Maldon seat salt.

Chilled buckwheat noodles, edamame, spring onion, sesame yuzu dressing, black and white sesame seeds

White rice, seared chashu pork, donji sauce and spring onion

Tradional Katsu coated prawns drizzled with tonkatsu sauce and served with yuzu mayonnaise and lime

Japanese fried chicken and yuzu mayonnaise.

Japanese fried chicken and wasabi mayonnaise.

Japanese fried chicken sprinkled with ichimi togarashi and spicy yuzu mayonnaise.

Crunchy deep-fried marinated oyster mushroom 'karaage', served yuzu kosho mayonnaise and lime

Crunchy deep-fried marinated oyster mushroom 'karaage', served wasabi mayonnaise and lime

Crunchy deep-fried marinated oyster mushroom 'karaage', topped with ichimi seven spice powder and served spicy yuzu mayonnaise and lime

Handmade, pan-fried chicken, chestnut mushroom, onion and cabbage Japanese dumplings with soy-yuzu dipping sauce.

Handmade, pan-fried pork, ginger and garlic Japanese dumplings with soy-yuzu dipping sauce.

Deep fried tofu in a hot tentsuyu broth and shoyu, fried ginger, finely grated daikon and chilli

simply salted

tuna, japanese mayo, soy sauce

Salted flaked salmon

Japanese sour plum marinated in Ume-shu (plum wine)

slow cooked pulled chashu pork belly and loin

simply salted

Salted flaked salmon

tuna, japanese mayo, soy sauce

Japanese sour plum marinated in Ume-shu (plum wine)

Chashu meat

Extra Tonkotsu Noodles

more than your average nitamago. a soft boiled, Clarence Court 'deep yolk' egg with jammy yolk, marinated overnight in our sweet and savoury chashu sauce

For Chashu Chicken Ramen and Chicken Paitan Ramen

Extra Chashu Pork loin

Chashu Pork Belly

Pulled Chashu Cooked Pork

Extra Chashu Chicken Portion

Extra Gekikara mince portion

炸叉烧酱味豆腐 Our chashu cured tofu deep fried with a corn flour crust

Extra Shirataki (GF Noodle)

For Abura Soba only

Extra Rice

Spicy Yuzu Paste (V)

Ma-Yu (Charred black garlic)

Extra White Truffle Oil

Extra Porcini Truffle Paste

Karamiso (V)

Nori - Seaweed (3pc)

Steamed beensprouts

Curry Sauce

Extra Spring Onion

Wood ear fungus

Mochi Ice Cream - 1 pc

Mochi Ice Cream - 1 pc

Mochi Ice Cream - 1 pc

A delicate cake made of Paper thin layers of crepe, with ceremonial grade matcha from Uji, Japan

Strawberry Mille Crepe made with fresh strawberries and cream by our master baker Akira

Green tea and chocolate molten cake.

Sumptuous Chocolate Basque cheesecake with a hint of Yuzu on an almond crumb base

Homemade Ginger Lemongrass Soda

Homemade Green Tea

Homemade Yuzu Lemonade

Homemade Jasmine Tea Lemonade

Sparkling 33cl

Still 33cl

Diet Coke

Coca Cola

Cold Oolong Tea