Kaana

Base: Cauliflower Biryani, Protein: Tandoori Chicken or Spring Paneer (V), Sides: Turmeric Coconut Dal and Kachumba Salad, Sauce: Cucumber & Mint Raita

Allergens: Milk , Mustard , Sulphur Dioxide/Sulphites

Ingredients: Apple cider vinegar, Bay leaf, Black mustard seed, Black pepper, Brown sugar, Butter, Cardamom, Caster sugar, Cauliflower, Chickpea, Chili powder, Cinnamon, Clove, Coconut milk, Coriander, Coriander seeds, Corn, Cucumber, Cumin, Cumin seed, Garlic, Ginger, Gram pulse flour, Greek yogurt, Green chili, Kashmiri chili pepper, Kashmiri chili powder, Lemon juice, Lime, Mace powder, Malabar pepper, Mango, Mint, Mustard seed, Nutmeg, Olive oil, Onion, Palm oil, Paneer, Paprika, Pumpkin seed, Rapeseed oil, Red chili, Red lentils, Red onion, Red pepper, Salt, Smoke flavor, Spring onion, Tamarind, Tomato, Tomato paste, Turmeric, Vegetable oil, Water, Basmati Rice

Base: Cauliflower Biryani, Protein: Honey Masala Chicken or Chickpea Chaat (Ve), Sides: Golden Roasted Cauliflower and Kaana Slaw, Sauce: Tamarind Chutney (DF)

Allergens: Soya , Mustard , Sulphur Dioxide/Sulphites

Ingredients: Acetic acid, Agave, Apple cider vinegar, Basmanti rice, Bay leaf, Black pepper, Brown sugar, Cabbage, Cardamom, Carrot, Cauliflower, Chickpea, Cinnamon, Clove, Coconut, Coconut yogurt, Coriander, Coriander seeds, Cucumber, Cumin, Cumin seed, Garam masala, Garlic, Ginger, Green bean, Green chili, Kale, Kashmiri chili powder, Ketchup, Lemon juice, Lime, Lime juice, Malabar pepper, Mango, Mango Powder, Mint, Mustard seed, Nutmeg, Olive oil, Onion, Paprika, Pomegranate seeds, Rapeseed oil, Red chili, Red onion, Red pepper, Rice vinegar, Salt, Sodium benzoate, Spring onion, Sweet potato, Tamari, Tamarind, Tapioca starch, Tomato paste, Turmeric, Vegetable oil, Water, Cauliflower

Base: Mixed Quinoa, Protein: Goan Glazed Salmon, Sides: Golden Roasted Cauliflower and Avocado, Mango + Greens, Sauce: Honey Masala Mustard Vinaigrette (GF, DF)

Allergens: Gluten , Fish , Soya , Mustard , Sulphur Dioxide/Sulphites

Ingredients: Agave, Avocado, Bay leaf, Cardamom, Cauliflower, Cider vinegar, Cinnamon, Clove, Coconut, Coconut cream, Coriander, Coriander seeds, Cumin, Cumin seed, Dijon mustard (Basic), Garam masala, Ginger, Green chili, Jaggery, Kale, Kashmiri chili powder, Lemon juice, Lime, Lime juice, Malabar pepper, Mango, Mango Powder, Mint, Nutmeg, Onion, Paprika, Parsley, Quinoa, Radish, Rapeseed oil, Red chili, Red pepper, Rice vinegar, Salmon, Salt, Spring onion, Tamari, Tamarind, Tomato, Tomato paste, Turmeric, Vegetable oil, Water, White onion, Pomegranate seeds, Coarse Pepper, Garlic, Honey, English Mustard, Wholegrain Mustard, Cider Vinegar, Olive Oil, Black pepper

Base: Quinoa, Protein: Tandoori Chicken or Spring Paneer (V), Sides: Masala Roasted Sweet Potato and Charred Honey Broccoli, Sauce: Coriander Chutney (GF)

Allergens: Gluten , Soya , Milk , Mustard , Sulphur Dioxide/Sulphites

Ingredients: Agave, Bay leaf, Black mustard seed, Broccoli, Cardamom, Chicken, Chickpea, Chili powder, Cinnamon, Clove, Coconut yogurt, Coriander, Coriander seeds, Cucumber, Cumin, Cumin seed, Garlic, Ginger, Greek yogurt, Green chili, Kashmiri chili powder, Lemon juice, Lime, Lime juice, Malabar pepper, Mango, Mint, Mustard seed, Nutmeg, Olive oil, Onion, Paneer, Paprika, Parsley, Quinoa, Rapeseed oil, Red chili, Red onion, Red pepper, Salt, Sweet potato, Tomato paste, Turmeric, Vegetable oil, Water, Brown Sugar, Spinach, Spring Onion, Black Pepper, Cider Vinegar, English Mustard, Wholegrain Mustard, Honey

Base: Spinach + Cabbage, Protein: Honey Masala Chicken or Chickpea Chaat (Ve), Sides: Masala Roasted Sweet Potato and Masala Roasted Chickpea Salad, Sauce: Lime Chilli Vinaigrette (DF, GF)

Allergens: Soya , Mustard , Sulphur Dioxide/Sulphites

Ingredients: Acetic acid, Agave, Bay leaf, Brown sugar, Cabbage, Cardamom, Carrot, Chicken, Chickpea, Cinnamon, Clove, Coconut, Coconut yogurt, Coriander, Coriander seeds, Cucumber, Cumin, Cumin seed, Dijon mustard (Basic), Garam masala, Garlic, Ginger, Green bean, Green chili, Honey, Kale, Kashmiri chili powder, Ketchup, Lemon juice, Lime, Lime juice, Malabar pepper, Mango Powder, Mint, Nutmeg, Olive oil, Onion, Paprika, Pomegranate seeds, Rapeseed oil, Red chili, Red onion, Rice vinegar, Salt, Spinach, Spring onion, Sweet potato, Tamari, Tamarind, Tomato paste, Turmeric, Vegetable oil, Water, White sugar, Sodium benzoate

Thali - a nod to India’s timeless way of eating - our thalis let every flavour stand on its own, beautifully balanced on one plate.

Smoky tandoori and sweet, spiced honey masala chicken, surrounded by everything that makes a Kaana lunch. A generous, colourful spread that keeps the whole table going back for more.

Mains

• Tandoori Chicken platter (serves 6)

• Honey Masala Chicken platter (serves 6)

Base

• Cauliflower Biryani platter (serves 10)

Sides

• Turmeric Coconut Dal platter (serves 10)

• Masala Spiced Sweet Potato platter (serves 10)

• Kachumba platter (serves 10)

• Kaana Slaw platter (serves 10)

Sauces (individual pots)

• Coriander Chutney x 3 pots

• Tamarind Chutney x 3 pots

• Mango Hot Sauce x 3 pots

• Cucumber + Mint Raita x 3 pots

Allergens: Dairy

The vegetarian option everyone ends up wanting. Spring paneer and tangy chickpea chaat lead a spread so full of flavour that nobody misses the meat.

Mains

• Chickpea Chaat platter (serves 6)

• Spring Paneer platter (serves 6)

Base

• Cauliflower Biryani platter (serves 10)

Sides

• Turmeric Coconut Dal platter (serves 10)

• Masala Spiced Sweet Potato platter (serves 10)

• Kachumba platter (serves 10)

• Kaana Slaw platter (serves 10)

Sauces (individual pots)

• Coriander Chutney x 3 pots

• Tamarind Chutney x 3 pots

• Mango Hot Sauce x 3 pots

• Cucumber + Mint Raita x 3 pots

Allergens: Dairy

Every bit as generous as our other feasts, just fully plant-based. Layers of spice, crunch and freshness, with our turmeric coconut dal, our most popular side, at the heart of it.

Mains

• Chickpea Chaat platter (serves 6)

• Golden Cauliflower platter (serves 6)

Base

• Cauliflower Biryani platter (serves 10)

Sides

• Turmeric Coconut Dal platter (serves 10)

• Masala Spiced Sweet Potato platter (serves 10)

• Kachumba platter (serves 10)

• Kaana Slaw platter (serves 10)

Sauces and topping (individual pots)

• Coriander Chutney x 3 pots

• Tamarind Chutney x 3 pots

• Mango Hot Sauce x 3 pots

• Kaana Relish x 3 pots

For when choosing just one feels impossible. Every protein, side, base and sauce on our menu in one spread, so the whole team can try a little bit of everything.

Mains

• Tandoori Chicken platter (serves 6)

• Honey Masala Chicken platter (serves 6)

• Spring Paneer platter (serves 6)

• Chickpea Chaat platter (serves 6)

• Goan Glazed Salmon platter (serves 5)

Bases

• Cauliflower Biryani x 2 platters (serves 10)

• Mixed Quinoa platter (serves 10)

• Shredded Cabbage + Spinach platter (serves 10)

Hot sides

• Masala Spiced Sweet Potato x 2 platters (serves 10 each)

• Turmeric Coconut Dal x 2 platters (serves 10 each)

• Golden Cauliflower platter (serves 10)

• Charred Honey Broccoli platter (serves 10)

Salads

• Kachumba platter (serves 10)

• Avocado, Mango + Greens platter (serves 10)

• Masala Chickpea Salad platter (serves 10)

• Kaana Slaw platter (serves 10)

Sauces (individual pots)

• Cucumber + Mint Raita x 5 pots

• Coriander Chutney x 5 pots

• Tamarind Chutney x 5 pots

• Mango Hot Sauce x 5 pots

• Lime + Chilli Vinaigrette x 5 pots

• Honey Masala Mustard Vinaigrette x 5 pots

Allergens: Dairy , Fish

Base: Cauliflower Biryani, Protein: Tandoori Chicken, Sauces: Tamarind Chutney, Cucumber + Mint Raita, Toppings: Kaana Crunch

Allergens: Gluten , Milk , Mustard , Soybeans , Sulphur Dioxide

Base: Spinach + Shredded Cabbage, Protein: Honey Masala Chicken, Salad: Kaana Slaw, Sauce: Coriander Chutney, Topping: Kaana Crunch

Allergens: Gluten , Mustard , Sulphur Dioxide

Base: Cauliflower Biryani, Protein: Spring Paneer, Salad: Kaana Kachumba Salad, Sauce: Mango Hot Sauce

Allergens: Gluten , Milk , Mustard , Sulphur Dioxide

Base: Spinach + Shredded Cabbage, Protein: Chickpea Chaat, Sides: Golden Roasted Cauliflower, Kaana Kachumba Salad, Sauces: Tamarind Chutney

Allergens: Gluten , Soya , Mustard , Sulphur Dioxide

Tender chicken finished with warming masala spices and a touch of honey. Sweet-savoury and moreish.

Allergens: Mustard , Sulphur Dioxide

Yoghurt-marinated chicken cooked with classic tandoori spices. Smoky, juicy and full of flavour.

Allergens: Milk , Mustard , Sulphur Dioxide

Grilled paneer marinated with spring onion, yoghurt, lime and warming spices. Fresh, flavourful and balanced.

Allergens: Milk , Mustard

Flaky salmon marinated in a fresh, slightly sweet and lightly spiced glaze. Juicy and vibrant.

Allergens: Fish , Sulphur Dioxide

Our take on a classic Punjabi chaat, with spiced chickpeas and sweet potato, finished with tangy tamarind and fresh coriander chutneys.

Allergens: Mustard , Soybeans , Sulphur Dioxide

Fragrant spiced rice with roasted cauliflower. The ultimate base.

Allergens: Sulphur Dioxide

Light and nutritious spiced quinoa. A protein-rich base with a gentle spiced finish.

Allergens: Sulphur Dioxide

Fresh, crisp shredded cabbage and tender spinach. A vibrant, low-carb base.

Allergens: None

Slow-cooked lentils finished with turmeric and coconut milk. Comforting, creamy and golden.

Allergens: None

Charred broccoli glazed with honey masala mustard. Sweet, tangy and moreish.

Allergens: Gluten , Soy , Mustard , Sulphur Dioxide

Oven-roasted sweet potato coated in Kaana's signature masala - sweet, savoury and satisfying.

Allergens: None

Golden roasted cauliflower with turmeric and fresh ginger. Zesty, aromatic, and bright.

Allergens: Sulphur Dioxide

Fresh tomato, cucumber and onion with citrus and spice. Bright, crunchy and refreshing.

Allergens: Sulphur Dioxide

Roasted chickpeas tossed in warming Indian spices with crisp cucumber, green beans, cavalo nero and juicy pomegranate seeds. Fresh, vibrant and full of flavour.

Allergens: Mustard , Soybeans , Sulphur Dioxide

Crunchy hispi cabbage with red pepper, carrot, cucumber and mango, tossed in a tangy Kaana dressing. Fresh, colourful and full of flavour.

Allergens: Mustard , Sulphur Dioxide

Creamy avocado and sweet mango tossed with fresh kale, crisp radish and toasted coconut, finished with our zesty lime chilli vinaigrette.

Allergens: Mustard , Soybeans , Sulphur Dioxide

Soft, warm Indian flatbread. Perfect for scooping and dipping.

Allergens: Gluten

Tangy tamarind with a hint of sweetness. Sharp and lively.

Allergens: Soybeans , Sulphur Dioxide

Fresh coriander blended with mint, lime and coconut yogurt. Creamy, herby and a Kaana favourite.

Allergens: Sulphur Dioxide

Sweet mango with gentle chilli warmth. Fruity and vibrant.

Allergens: Sulphur Dioxide

Cooling yoghurt with fresh cucumber and mint. Light and refreshing.

Allergens: Milk

Zesty lime vinaigrette with a noticeable chilli kick. Bright and punchy.

Allergens: Mustard , Soybeans , Sulphur Dioxide

Sweet honey mustard with a gentle masala twist. Sweet, tangy and vibrant.

Allergens: Gluten , Mustard , Sulphur Dioxide

Fresh red chillies for an extra hit of heat.

Allergens: None

Crisp green chillies for a sharper chilli kick.

Allergens: None

Signature crunchy topping for added texture and flavour.

Allergens: Mustard

Fresh lime wedges to squeeze over for a citrus lift.

Allergens: None

Sharp and vibrant pickled onions to cut through richness.

Allergens: Sulphur Dioxide

A slow-cooked relish with curry leaf and warming spices. Sweet, tangy and a Kaana favourite.

Allergens: Sulphur Dioxide

A rich, indulgent cookie packed with deep cocoa flavour and chunks of dark chocolate. Soft-baked fudgy, and seriously satisfying.

Allergens: Soybeans

Soft-baked vegan cookie loaded with chocolate chips. Warm, gooey and seriously satisfying.

Allergens: Soybeans

Pure, clean hydration in a simple still can.

Allergens: None

Crisp sparkling mineral water - effervescent and thirst-quenching.

Allergens: None

Light and fizzy with that iconic citrus cola twist.

Allergens: None

Crisp and refreshing, classic cola flavour with zero sugar.

Allergens: None

Delicate lychee sweetness in a crisp and smooth soda.

Allergens: None

Zesty, sparkling orange soda with a bright, juicy finish.

Allergens: None

Bubbly peach-infused refreshment - light, fruity and thirst-quenching.

Allergens: None

Tangy raspberry kombucha - fruity, bright and balanced.

Allergens: None

Effervescent kombucha with zesty lemon and warming ginger notes.

Allergens: None

A crisp sparkling electrolyte soda with refreshing lime and a hint of sea salt. Light, clean and made for everyday hydration.

A refreshing sparkling electrolyte soda with delicate elderflower and juicy peach. Light, floral and easy to drink.

Cooling mint and delicate elderflower with a calm CBD twist.

Allergens: Soya

Ingredients: Carbonated water, fruit juices from concentrate (apple, grapefruit), flavour enhancer: erythritol, acidity regulator: citric acid, magnesium citrate, natural flavourings and botanical extracts (elderflower, lemon balm, chamomile), sweetener: steviol glycosides from stevia, CBD (10mg) (soya)

Fragrant spiced rice with roasted cauliflower. The ultimate base

Allergens: Sulphur Dioxide

Light and nutritious spiced quinoa. A protein-rich base with a gentle spiced finish.

Allergens: Sulphur Dioxide

Fresh, crisp shredded cabbage and tender spinach. A vibrant, low-carb base.

Allergens: None

Tender chicken finished with warming masala spices and a touch of honey. Sweet-savoury and moreish.

Allergens: Sulphur Dioxide , Mustard

Yoghurt-marinated chicken cooked with classic tandoori spices. Smoky, juicy and full of flavour.

Allergens: Sulphur Dioxide , Mustard , Milk

Flaky salmon marinated in a fresh, slightly sweet and lightly spiced glaze. Juicy and vibrant.

Allergens: Sulphur Dioxide , Fish

Our take on a classic Punjabi chaat, with spiced chickpeas and sweet potato, finished with tangy tamarind and fresh coriander chutneys.

Allergens: Soybeans , Sulphur Dioxide , Mustard

Slow-cooked lentils finished with turmeric and coconut milk. Comforting, creamy and golden.

Allergens: None

Grilled paneer marinated with spring onion, yoghurt, lime and warming spices. Fresh, flavourful and balanced.

Allergens: Milk , Mustard

Golden roasted cauliflower with turmeric and fresh ginger. Zesty, aromatic, and bright.

Allergens: Sulphur Dioxide

Charred broccoli glazed with honey masala mustard. Sweet, tangy and moreish.

Allergens: Gluten , Soy , Mustard , Sulphur Dioxide

Oven-roasted sweet potato coated in Kaana's signature masala - sweet, savoury and satisfying.

Allergens: Soybeans , Sulphur Dioxide , Mustard

Fresh tomato, cucumber and onion with citrus and spice. Bright, crunchy and refreshing.

Allergens: Sulphur Dioxide

Roasted chickpeas tossed in warming Indian spices with crisp cucumber, green beans, cavalo nero and juicy pomegranate seeds. Fresh, vibrant and full of flavour.

Allergens: Soybeans , Sulphur Dioxide , Mustard

Creamy avocado and sweet mango tossed with fresh kale, crisp radish and toasted coconut, finished with our zesty lime chilli vinaigrette.

Allergens: Mustard , Sulphur Dioxide , Soybeans

Crunchy hispi cabbage with red pepper, carrot, cucumber and mango, tossed in a tangy Kaana dressing. Fresh, colourful and full of flavour.

Allergens: Sulphur Dioxide , Mustard