Kaana

Base: Cauliflower Biryani, Protein: Tandoori Chicken, Sides: Turmeric Coconut Dal and Kachumba Salad, Sauce: Cucumber & Mint Raita

Allergens: Milk , Mustard , Sulphur Dioxide

Base: Cauliflower Biryani, Protein: Chickpea Chaat, Sides: Charred Cumin + Miso Broccoli and Kaana Slaw, Sauce: Lime Chili Vinaigrette (DF)

Allergens: Mustard , Soybeans , Sulphur Dioxide

Base: Quinoa, Protein: Salmon, Sides: Turmeric & Lemon Cauliflower and Avocado, Mango + Greens, Sauce: Smoked Tomato Chutney (GF, DF)

Allergens: Fish , Mustard , Soybeans , Sulphur Dioxide

Base: Quinoa, Protein: Chilli Paneer (V), Sides: Masala Roasted Sweet Potato and Charred Cumin + Miso Broccoli, Sauce: Coriander Chutney (GF)

Allergens: Milk , Mustard , Soybeans , Sulphur Dioxide

Base: Spinach + Cabbage, Protein: Chickpea Chaat (Ve), Sides: Masala Roasted Sweet Potato and Masala Roasted Chickpea Salad, Sauce: Mango Hot Sauce (DF, GF)

Allergens: Mustard , Soybeans , Sulphur Dioxide

Thali - a nod to India’s timeless way of eating - our thalis let every flavour stand on its own, beautifully balanced on one plate.

Base: Cauliflower Biryani, Protein: Tandoori Chicken, Sauces: Tamarind Chutney, Cucumber + Mint Raita, Toppings: Kaana Crunch

Allergens: Gluten , Milk , Mustard , Soybeans , Sulphur Dioxide

Base: Spinach + Shredded Cabbage, Protein: Honey Masala Chicken, Salad: Kaana Slaw, Sauce: Coriander Chutney, Topping: Kaana Crunch

Allergens: Gluten , Mustard , Sulphur Dioxide

Base: Cauliflower Biryani, Protein: Chilli Paneer, Salad: Kaana Kachumba Salad, Sauce: Mango Hot Sauce

Allergens: Gluten , Milk , Mustard , Sulphur Dioxide

Base: Spinach + Shredded Cabbage, Protein: Chickpea Chaat, Sides: Turmeric + Lemon Roasted Cauliflower, Kaana Kachumba Salad, Sauces: Tamarind Chutney

Allergens: Gluten , Mustard , Soybeans , Sulphur Dioxide

Tender chicken finished with warming masala spices and a touch of honey. Sweet-savoury and moreish.

Allergens: Mustard , Sulphur Dioxide

Yoghurt-marinated chicken cooked with classic tandoori spices. Smoky, juicy and full of flavour.

Allergens: Milk , Mustard , Sulphur Dioxide

Flaky salmon marinated in a fresh, slightly sweet and lightly spiced glaze. Juicy and vibrant.

Allergens: Fish , Sulphur Dioxide

Paneer tossed in a mild chilli sauce with peppers and onion. Balanced, flavourful and a Kaana favourite.

Allergens: Milk , Mustard

Our take on a classic Punjabi chaat, with spiced chickpeas and sweet potato, finished with tangy tamarind and fresh coriander chutneys.

Allergens: Mustard , Soybeans , Sulphur Dioxide

Fragrant spiced rice with roasted cauliflower. The ultimate base.

Allergens: Sulphur Dioxide

Light and nutritious spiced quinoa. A protein-rich base with a gentle spiced finish.

Allergens: Sulphur Dioxide

Fresh, crisp shredded cabbage and tender spinach. A vibrant, low-carb base.

Allergens: None

Slow-cooked lentils finished with turmeric and coconut milk. Comforting, creamy and golden.

Allergens: None

Oven-roasted sweet potato coated in Kaana's signature masala - sweet, savoury and satisfying.

Allergens: None

Roasted broccoli tossed in warming masala spices and finished with a tangy tamarind glaze

Allergens: Soybeans , Sulphur Dioxide

Golden roasted cauliflower with turmeric and fresh lemon. Zesty, aromatic, and bright.

Allergens: Sulphur Dioxide

Fresh tomato, cucumber and onion with citrus and spice. Bright, crunchy and refreshing.

Allergens: Sulphur Dioxide

Roasted chickpeas tossed in warming Indian spices with crisp cucumber, green beans, cavalo nero and juicy pomegranate seeds. Fresh, vibrant and full of flavour.

Allergens: Mustard , Soybeans , Sulphur Dioxide

Crunchy hispi cabbage with red pepper, carrot, cucumber and mango, tossed in a tangy Kaana dressing. Fresh, colourful and full of flavour.

Allergens: Mustard , Sulphur Dioxide

Creamy avocado and sweet mango tossed with fresh kale, crisp radish and toasted coconut, finished with our zesty lime chilli vinaigrette.

Allergens: Mustard , Soybeans , Sulphur Dioxide

Soft, warm Indian flatbread. Perfect for scooping and dipping.

Allergens: Gluten

Smoked Tomato Chutney

Allergens: Sulphur Dioxide

Tangy tamarind with a hint of sweetness. Sharp and lively.

Allergens: Soybeans , Sulphur Dioxide

Fresh coriander blended with mint, lime and coconut yogurt. Creamy, herby and a Kaana favourite.

Allergens: Sulphur Dioxide

Sweet mango with gentle chilli warmth. Fruity and vibrant.

Allergens: Sulphur Dioxide

Cooling yoghurt with fresh cucumber and mint. Light and refreshing.

Allergens: Milk

Zesty lime vinaigrette with a noticeable chilli kick. Bright and punchy.

Allergens: Mustard , Soybeans , Sulphur Dioxide

Fresh red chillies for an extra hit of heat.

Allergens: None

Crisp green chillies for a sharper chilli kick.

Allergens: None

Signature crunchy topping for added texture and flavour.

Allergens: Mustard

Fresh lime wedges to squeeze over for a citrus lift.

Allergens: None

Sharp and vibrant pickled onions to cut through richness.

Allergens: Sulphur Dioxide

Lightly pickled carrots for a bright, tangy bite.

Allergens: Sulphur Dioxide

A rich, indulgent cookie packed with deep cocoa flavour and chunks of dark chocolate. Soft-baked fudgy, and seriously satisfying.

Allergens: Soybeans

Soft-baked vegan cookie loaded with chocolate chips. Warm, gooey and seriously satisfying.

Allergens: Soybeans

A soft-baked cranberry oatmeal cookie packed with sweet-tart cranberries and finished with a golden oat crumble. Vegan and made for an afternoon pick-me-up

Allergens: None

Pure, clean hydration in a simple still can.

Allergens: None

Crisp sparkling mineral water - effervescent and thirst-quenching.

Allergens: None

Light and fizzy with that iconic citrus cola twist.

Allergens: None

Crisp and refreshing, classic cola flavour with zero sugar.

Allergens: None

Delicate lychee sweetness in a crisp and smooth soda.

Allergens: None

Zesty, sparkling orange soda with a bright, juicy finish.

Allergens: None

Bubbly peach-infused refreshment - light, fruity and thirst-quenching.

Allergens: None

Tangy raspberry kombucha - fruity, bright and balanced.

Allergens: None

Effervescent kombucha with zesty lemon and warming ginger notes.

Allergens: None

A crisp sparkling electrolyte soda with refreshing lime and a hint of sea salt. Light, clean and made for everyday hydration.

A refreshing sparkling electrolyte soda with delicate elderflower and juicy peach. Light, floral and easy to drink.

Rich dark chocolate with a subtle vanilla crunch. Smooth, balanced and not too sweet.

Creamy cookies & cream flavour in a soft protein bar. Sweet, satisfying and great on the go.

Crisp, ridged ribbons made with ancient grain flours and dry spiced with aromatic cumin and tandoor spices.

Aromatic, crunchy half moons with a lively blend of mellow onion, zesty turmeric and a little kick of chilli.

Fragrant spiced rice with roasted cauliflower. The ultimate base

Allergens: Sulphur Dioxide

Light and nutritious spiced quinoa. A protein-rich base with a gentle spiced finish.

Allergens: Sulphur Dioxide

Fresh, crisp shredded cabbage and tender spinach. A vibrant, low-carb base.

Allergens: None

Tender chicken finished with warming masala spices and a touch of honey. Sweet-savoury and moreish.

Allergens: Sulphur Dioxide , Mustard

Yoghurt-marinated chicken cooked with classic tandoori spices. Smoky, juicy and full of flavour.

Allergens: Sulphur Dioxide , Mustard , Milk

Paneer tossed in a mild chilli sauce with peppers and onion. Balanced, flavourful and a Kaana favourite.

Allergens: Mustard , Milk

Flaky salmon marinated in a fresh, slightly sweet and lightly spiced glaze. Juicy and vibrant.

Allergens: Sulphur Dioxide , Fish

Our take on a classic Punjabi chaat, with spiced chickpeas and sweet potato, finished with tangy tamarind and fresh coriander chutneys.

Allergens: Soybeans , Sulphur Dioxide , Mustard

Slow-cooked lentils finished with turmeric and coconut milk. Comforting, creamy and golden.

Allergens: None

Golden roasted cauliflower with turmeric and fresh lemon. Zesty, aromatic, and bright.

Allergens: Sulphur Dioxide

Roasted broccoli tossed in warming masala spices and finished with a tangy tamarind glaze.

Allergens: Sulphur Dioxide , Soybeans

Oven-roasted sweet potato coated in Kaana's signature masala - sweet, savoury and satisfying.

Allergens: Soybeans , Sulphur Dioxide , Mustard

Fresh tomato, cucumber and onion with citrus and spice. Bright, crunchy and refreshing.

Allergens: Sulphur Dioxide

Roasted chickpeas tossed in warming Indian spices with crisp cucumber, green beans, cavalo nero and juicy pomegranate seeds. Fresh, vibrant and full of flavour.

Allergens: Soybeans , Sulphur Dioxide , Mustard

Creamy avocado and sweet mango tossed with fresh kale, crisp radish and toasted coconut, finished with our zesty lime chilli vinaigrette.

Allergens: Mustard , Sulphur Dioxide , Soybeans

Crunchy hispi cabbage with red pepper, carrot, cucumber and mango, tossed in a tangy Kaana dressing. Fresh, colourful and full of flavour.

Allergens: Sulphur Dioxide , Mustard