K10

A choice of any main dish and any side dish for £12.89

A choice of any main dish and any side dish for £14.89

1287 kcal

Our most popular dish. It takes all day to make our Japanese curry sauce and our katsu is prepared fresh for every order.

Allergens: Gluten , Celery , Mustard , Eggs , Sesame , Milk , Soya

Ingredients: Cooked Arborio Rice, Water, Java Curry Block (vegetable Oil(palm Oil, Rapeseed Oil) Wheat Flour, Sugar, Salt, Curry Powder (turmeric, Coriander, Cumin, Fenugreek, Cinnamon, Fennel, Red Pepper, Dill, Dried Tangerine Peel, Spices) Corn Starch, Onion Powder (onion Flakes, Soybean Powder, Glucose, Maltose), Dextrin, Garlic Powder (dried Garlic, Defatted Soybean, Glucose, Maltose), E621, E631, E627, E150a, Yeast Extract, E473, E471, Soybean Paste (soybean, Salt, Rice) E296, E330, Red Pepper, Fermented Wheat Seasoning (Wheat, Yeast Extract, Dextrin, Flavourings) Carrot, Potato, Onion, Rapeseed, Oil, Celery (Soya), Chicken thigh, Katsu Batter Mix (Water, Wheat Flour, Salt, Black Pepper, Chilli Pepper, Orange Peel, Black Sesame Seeds, Seaweed, White Sesame Seeds, Japanese Pepper, Ginger), Bread Crumb, Salt, Black Pepper, Chilli Pepper, Orange Peel, Black Sesame Seeds, Seaweed, White Sesame Seeds, Japanese Pepper, Ginger)., Red Cabbage, Cabbage White, Poke Dressing (Rice Vinegar (Spirit Vinegar, Water, Rice Extract, Alcohol, Sake Cake Extract), Salt), Rapeseed Oil, Gluten Free Soy Sauce (Water, Soybeans, Salt, Vinegar), Olive Oil, Ginger, Sesame Oil, Garlic, Mustard Powder (Mustard, Starch, Glucose, Colouring (Turmeric), Vitamin C, Acidulant), Black Cracked Pepper, Salt, Carrots, Red Bell Pepper, Rocket

879 kcal

Our teriyaki sauce recipe has remained exactly the same for 25 years. We only use the freshest, best quality Scottish salmon. Served with spring onion and roasted sesame seeds

Allergens: Gluten , Mustard , Fish , Sesame , Soya

Ingredients: Cooked Arborio Rice, Salmon (Fish), Teriyaki Sauce - Thick (Teriyaki Sauce - Thin (Water, Water, Soybeans, Wheat, Salt, Alcohol (Ethanol) (Soya), Sugar, Mooli, Carrots, Onion, Garlic, Ginger), Corn Flour, Water), Sesame Seeds., Red Cabbage, Cabbage White, Poke Dressing (Rice Vinegar (Spirit Vinegar, Water, Rice Extract, Alcohol, Sake Cake Extract), Salt), Rapeseed Oil, Gluten Free Soy Sauce (Water, Soybeans, Salt, Vinegar), Olive Oil, Ginger, Sesame Oil, Garlic, Mustard Powder (Mustard, Starch, Glucose, Colouring (Turmeric), Vitamin C, Acidulant), Black Cracked Pepper, Salt, Carrots, Red Bell Pepper, Rocket

770 kcal

Our teriyaki sauce recipe has remained the same for 25 years, served with rice and sesame seeds

Allergens: Soya , Gluten , Mustard , Sesame

Ingredients: Cooked Arborio Rice, Chicken Teriyaki - Batch (Chicken, Teriyaki Sauce - Thin (Water, Water, Soybeans, Wheat, Salt, Alcohol (Ethanol) (Soya), Sugar, Mooli, Carrots, Onion, Garlic, Ginger)), Teriyaki Sauce - Thick (Teriyaki Sauce - Thin (Water, Water, Soybeans, Wheat, Salt, Alcohol (Ethanol) (Soya), Sugar, Mooli, Carrots, Onion, Garlic, Ginger), Corn Flour, Water), Sesame Seeds., Red Cabbage, Cabbage White, Poke Dressing (Rice Vinegar (Spirit Vinegar, Water, Rice Extract, Alcohol, Sake Cake Extract), Salt), Rapeseed Oil, Gluten Free Soy Sauce (Water, Soybeans, Salt, Vinegar), Olive Oil, Ginger, Sesame Oil, Garlic, Mustard Powder (Mustard, Starch, Glucose, Colouring (Turmeric), Vitamin C, Acidulant), Black Cracked Pepper, Salt, Carrots, Red Bell Pepper, Rocket

735 kcal

Japanese Pumpkin Karroke and Edamame Beans, served with our homemade Japanese curry sauce and sushi rice.

Allergens: Gluten , Celery , Mustard , Sesame , Soya

Ingredients: Rice, K10 Curry Sauce (Water, Java Curry (Palm Oil, Rapeseed Oil, Wheat Flour, Sugar, Salt, Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Cinnamon, Fennel, Red Pepper, Dill, Dried Tangerine Peel, Spices), Corn Starch, Onion Powder (onion Flakes, Soybean Powder, Glucose, Maltose), Flavour Enhancers (E621, E631, E627), Colour: E150a, Yeast Extract, Emulsifiers (E473, Soy Lecithin, E471), Powdered Miso (soybean, salt, rice, Soya), Defatted Soybean, Acidity Regulators (E296, E330), Red Pepper, Fermented Wheat Seasoning (Wheat, Yeast Extract, Dextrin), Flavourings), Potatoes, Carrot, Onion, Celery), Pumpkin, Potato, Squash Pumpkin, Sugar, Wheat Flour, (Wheat Emulsifier E471), Pumpkin Extract, Salt, Flavour Enhancer E621. Breadcrumbs (Wheat Flour, Water, Glucose, Yeast, Shortening, Salt, Malted Rice (Containing Antioxidant E220 (Sulphites)), Colour E160c, Batter ( Water, Wheat Flour, Corn Flour, Powdered Vegetable Protein (Soybean), Non Glutinous Rice Powder, Sugar, Thickener E412, Glucose). Red Cabbage, Cabbage White, Poke Dressing (Rice Vinegar (Spirit Vinegar, Water, Rice Extract, Alcohol, Sake Cake Extract), Salt), Rapeseed Oil, Gluten Free Soy Sauce (Water, Soybeans, Salt, Vinegar), Olive Oil, Ginger, Sesame Oil, Garlic, Mustard Powder (Mustard, Starch, Glucose, Colouring (Turmeric), Vitamin C, Acidulant), Black Cracked Pepper, Salt, Carrots, Red Bell Pepper, Rocket

754 kcal

Prawn coated in crispy panko breadcrumbs served with Hot sticky white rice and our signature Japanese curry sauce. Prepared fresh for every order

Allergens: Gluten , Celery , Mustard , Sesame , Crustaceans , Soya

Ingredients: Rice, K10 Curry Sauce (Water, Java Curry (Palm Oil, Rapeseed Oil, Wheat Flour, Sugar, Salt, Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Cinnamon, Fennel, Red Pepper, Dill, Dried Tangerine Peel, Spices), Corn Starch, Onion Powder (onion Flakes, Soybean Powder, Glucose, Maltose), Flavour Enhancers (E621, E631, E627), Colour: E150a, Yeast Extract, Emulsifiers (E473, Soy Lecithin, E471), Powdered Miso (soybean, salt, rice, Soya), Defatted Soybean, Acidity Regulators (E296, E330), Red Pepper, Fermented Wheat Seasoning (Wheat, Yeast Extract, Dextrin), Flavourings), Potatoes, Carrot, Onion, Celery), Torpedo King Prawns (Prawns, Water, Salt, Stabilisers, E450, E451, E452, Breadcrumbs (Wheat Flour, Vegetable Oil), Sugar, Yeast, Salt, Bread Improver, E516, E300, E170i, Corn Starch, A Amylase, Batter Mix (Wheat Flour, Starches (corn, Tapioca), SaIt, Thickeners, E415, E412), Water, Pre Dust (Modified Food Starch, Tapioca (E1420) Contains Vegetable Oil), Wheat Flour, Salt Soybean Oil), Red Cabbage, Cabbage White, Poke Dressing (Rice Vinegar (Spirit Vinegar, Water, Rice Extract, Alcohol, Sake Cake Extract), Salt), Rapeseed Oil, Gluten Free Soy Sauce (Water, Soybeans, Salt, Vinegar), Olive Oil, Ginger, Sesame Oil, Garlic, Mustard Powder (Mustard, Starch, Glucose, Colouring (Turmeric), Vitamin C, Acidulant), Black Cracked Pepper, Salt, Carrots, Red Bell Pepper, Rocket

1306 kcal

Our most popular dish. It takes all day to make our Japanese curry sauce and our katsu is prepared fresh for every order

Allergens: Gluten , Celery , Mustard , Eggs , Sesame , Milk , Soya

Ingredients: Water, Java Curry Block (vegetable Oil(palm Oil, Rapeseed Oil) Wheat Flour, Sugar, Salt, Curry Powder (turmeric, Coriander, Cumin, Fenugreek, Cinnamon, Fennel, Red Pepper, Dill, Dried Tangerine Peel, Spices) Corn Starch, Onion Powder (onion Flakes, Soybean Powder, Glucose, Maltose), Dextrin, Garlic Powder (dried Garlic, Defatted Soybean, Glucose, Maltose), E621, E631, E627, E150a, Yeast Extract, E473, E471, Soybean Paste (soybean, Salt, Rice) E296, E330, Red Pepper, Fermented Wheat Seasoning (Wheat, Yeast Extract, Dextrin, Flavourings) Carrot, Potato, Onion, Rapeseed, Oil, Celery (Soya), Chicken thigh, Katsu Batter Mix (Water, Wheat Flour, Salt, Black Pepper, Chilli Pepper, Orange Peel, Black Sesame Seeds, Seaweed, White Sesame Seeds, Japanese Pepper, Ginger), Bread Crumb, Salt, Black Pepper, Chilli Pepper, Orange Peel, Black Sesame Seeds, Seaweed, White Sesame Seeds, Japanese Pepper, Ginger)., Brown Rice

770 kcal

Our teriyaki sauce recipe has remained the same for over 20 years, served with rice and sesame seeds

Allergens: Soya , Gluten , Mustard , Sesame

Ingredients: Ingredients: Cooked Arborio Rice, Chicken Teriyaki - Batch (Chicken, Teriyaki Sauce - Thin (Water, Water, Soybeans, Wheat, Salt, Alcohol (Ethanol) (Soya), Sugar, Mooli, Carrots, Onion, Garlic, Ginger)), Teriyaki Sauce - Thick (Teriyaki Sauce - Thin (Water, Water, Soybeans, Wheat, Salt, Alcohol (Ethanol) (Soya), Sugar, Mooli, Carrots, Onion, Garlic, Ginger), Corn Flour, Water), Sesame Seeds., Red Cabbage, Cabbage White, Poke Dressing (Rice Vinegar (Spirit Vinegar, Water, Rice Extract, Alcohol, Sake Cake Extract), Salt), Rapeseed Oil, Gluten Free Soy Sauce (Water, Soybeans, Salt, Vinegar), Olive Oil, Ginger, Sesame Oil, Garlic, Mustard Powder (Mustard, Starch, Glucose, Colouring (Turmeric), Vitamin C, Acidulant), Black Cracked Pepper, Salt, Carrots, Red Bell Pepper, Rocket

879 kcal

Our teriyaki sauce recipe has remained exactly the same for over 20 years. We only use the freshest, best quality Scottish salmon. Served with spring onion and roasted sesame seeds

Allergens: Gluten , Mustard , Fish , Sesame , Soya

Ingredients: Ingredients: Cooked Arborio Rice, Salmon (Fish), Teriyaki Sauce - Thick (Teriyaki Sauce - Thin (Water, Water, Soybeans, Wheat, Salt, Alcohol (Ethanol) (Soya), Sugar, Mooli, Carrots, Onion, Garlic, Ginger), Corn Flour, Water), Sesame Seeds., Red Cabbage, Cabbage White, Poke Dressing (Rice Vinegar (Spirit Vinegar, Water, Rice Extract, Alcohol, Sake Cake Extract), Salt), Rapeseed Oil, Gluten Free Soy Sauce (Water, Soybeans, Salt, Vinegar), Olive Oil, Ginger, Sesame Oil, Garlic, Mustard Powder (Mustard, Starch, Glucose, Colouring (Turmeric), Vitamin C, Acidulant), Black Cracked Pepper, Salt, Carrots, Red Bell Pepper, Rocket

733 kcal

Japanese Pumpkin Karroke and Edamame Beans, with our home style katsu curry sauce. Served with sushi rice.

Allergens: Gluten , Celery , Mustard , Sesame , Soya , Sulphur Dioxide/Sulphites

Ingredients: Brown Rice, K10 Curry Sauce (Water, Java Curry (Palm Oil, Rapeseed Oil, Wheat Flour, Sugar, Salt, Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Cinnamon, Fennel, Red Pepper, Dill, Dried Tangerine Peel, Spices), Corn Starch, Onion Powder (onion Flakes, Soybean Powder, Glucose, Maltose), Flavour Enhancers (E621, E631, E627), Colour: E150a, Yeast Extract, Emulsifiers (E473, Soy Lecithin, E471), Powdered Miso (soybean, salt, rice, Soya), Defatted Soybean, Acidity Regulators (E296, E330), Red Pepper, Fermented Wheat Seasoning (Wheat, Yeast Extract, Dextrin), Flavourings), Potatoes, Carrot, Onion, Celery), Pumpkin, Potato, Squash Pumpkin, Sugar, Wheat Flour, (Wheat Emulsifier E471), Pumpkin Extract, Salt, Flavour Enhancer E621. Breadcrumbs (Wheat Flour, Water, Glucose, Yeast, Shortening, Salt, Malted Rice (Containing Antioxidant E220 (Sulphites)), Colour E160c, Batter ( Water, Wheat Flour, Corn Flour, Powdered Vegetable Protein (Soybean), Non Glutinous Rice Powder, Sugar, Thickener E412, Glucose). Red Cabbage, Cabbage White, Poke Dressing (Rice Vinegar (Spirit Vinegar, Water, Rice Extract, Alcohol, Sake Cake Extract), Salt), Rapeseed Oil, Gluten Free Soy Sauce (Water, Soybeans, Salt, Vinegar), Olive Oil, Ginger, Sesame Oil, Garlic, Mustard Powder (Mustard, Starch, Glucose, Colouring (Turmeric), Vitamin C, Acidulant), Black Cracked Pepper, Salt, Carrots, Red Bell Pepper, Rocket

1306 kcal

Prawn coated in crispy panko breadcrumbs served with brown rice and our signature Japanese curry sauce. Prepared fresh for every order

Allergens: Gluten , Celery , Mustard , Sesame , Crustaceans , Soya

Ingredients: Brown Rice, K10 Curry Sauce (Water, Java Curry (Palm Oil, Rapeseed Oil, Wheat Flour, Sugar, Salt, Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Cinnamon, Fennel, Red Pepper, Dill, Dried Tangerine Peel, Spices), Corn Starch, Onion Powder (onion Flakes, Soybean Powder, Glucose, Maltose), Flavour Enhancers (E621, E631, E627), Colour: E150a, Yeast Extract, Emulsifiers (E473, Soy Lecithin, E471), Powdered Miso (soybean, salt, rice, Soya), Defatted Soybean, Acidity Regulators (E296, E330), Red Pepper, Fermented Wheat Seasoning (Wheat, Yeast Extract, Dextrin), Flavourings), Potatoes, Carrot, Onion, Celery), Torpedo King Prawns (Prawns, Water, Salt, Stabilisers, E450, E451, E452, Breadcrumbs (Wheat Flour, Vegetable Oil), Sugar, Yeast, Salt, Bread Improver, E516, E300, E170i, Corn Starch, A Amylase, Batter Mix (Wheat Flour, Starches (corn, Tapioca), SaIt, Thickeners, E415, E412), Water, Pre Dust (Modified Food Starch, Tapioca (E1420) Contains Vegetable Oil), Wheat Flour, Salt Soybean Oil), Red Cabbage, Cabbage White, Poke Dressing (Rice Vinegar (Spirit Vinegar, Water, Rice Extract, Alcohol, Sake Cake Extract), Salt), Rapeseed Oil, Gluten Free Soy Sauce (Water, Soybeans, Salt, Vinegar), Olive Oil, Ginger, Sesame Oil, Garlic, Mustard Powder (Mustard, Starch, Glucose, Colouring (Turmeric), Vitamin C, Acidulant), Black Cracked Pepper, Salt, Carrots, Red Bell Pepper, Rocket

Sashimi grade salmon with avocado, pickled cucumber, sriracha chilli mayo, fresh chilies, nori, white sesame seeds on sushi rice with wafu dressing.

Allergens: Mustard , Eggs , Fish , Sesame , Soya , Sulphur Dioxide/Sulphites

Ingredients: Rice, Avocado Salsa (Avocado, Lemon Juice (Sulphites), Olive Oil, Salt), Salmon (Fish), Wafu Dressing (Blended Vegetable Oil, Spirit Vinegar ( Made From Alcohol, Sake Cake, Rice And Maize), Salt, Water, Soybeans, Salt, Alcohol (Ethanol) (Soya), Olive Oil, Ginger, Sesame Oil, Garlic, Sugar, Black Pepper, Mustard, Salt), Pickled Cucumber (Cucumber, Spirit Vinegar ( Made From Alcohol, Sake Cake, Rice And Maize), Salt, Sugar, Salt), Sriracha Mayo, (Red Chilli, Rapeseed Oil, Water, Sugar, Stabiliser: Modified Maize Starch, Preservative: Acetic Acid, Egg Yolk Powder, (Pasteurised Egg Yolk Powder, Salt, Maltodextrin), Stabiliser: Xanthan Gum, Salt, Preservative: Potassium Sorbate), Spring Onion, Sesame Seeds, Seaweed.

Yellowfin Tuna and Kimchi, Edamame Beans, Carrot, Gochujang Sauce, Garnished with Shredded Nori and Black Sesame Seeds Severed on Sushi rice with Wafu Dressing

Allergens: Gluten , Mustard , Fish , Sesame , Crustaceans , Soya , Sulphur Dioxide/Sulphites

Ingredients: Rice, Poke Dressing (Poke Dressing (Rice Vinegar (Spirit Vinegar, Water, Rice Extract, Alcohol, Sake Cake Extract), Salt), Rapeseed Oil, Gluten Free Soy Sauce (Water, Soybeans, Salt, Vinegar), Olive Oil, Ginger, Sesame Oil, Garlic, Mustard Powder (Mustard, Starch, Glucose, Colouring (Turmeric), Vitamin C, Acidulant), Black Cracked Pepper, Salt), Yellowfin Tuna, Kimchi (Cabbage, Radish, Rice Paste (rice Powder, Water), Red Pepper Powder, Garlic, Kelp Base Sauce (Kelp Extract, Sorbitol (E412)), Chives, Leek, High Fructose Corn Syrup, Fermented Anchovy (Fish) Sauce (Anchovy (Fish), Salt), Onion, Fermented Shrimp (Crustaceans) Sauce (Shrimp (Crustaceans), Salt), Lactic Acid Bacteria, Ginger), Korean Dressing (Gochujang Paste (Corn Syrup, Red Pepper Paste 23.8% (Red Pepper Powder, Water, Salt, Onion, Garlic), Water, Wheat Flour, Wheat, Defatted Soybean, Soybean Powder, Glutinous Rice, Koji), Lemon Juice, Sesame Oil, Hondashi (Salt, Flavour Enhancer: E621, Glucose, Dried Fish, Yeast Extract (Yeast Extract (Dextrin, Yeast (Barley), Sweet Potato), Dextrin), Flavour Enhancer: E635, Dried Shiitake Mushroom Powder (contains Sulphur Dioxide (Sulphites), Kelp Powder (Kelp Powder, Glucose, Salt), Peeled Soybeans, Carrots, Sesame Seeds Black, Seaweed, Nori, Shredded (Kizami), Nagai Roasted Seaweed, Tropomyosin

Hawaiian raw fish salad served on sushi rice with avocado and salmon

Allergens: Soya , Mustard , Fish , Sesame

Ingredients: Cooked Arborio Rice, Avocado Salsa (Avocado, Lime Juice, Olive Oil, Salt), Salmon (Fish), Poke Dressing (Blended Vegetable Oil, Spirit Vinegar, Sake Cake, Rice And Maize), Salt, Water, Soybeans, Salt, Alcohol (Ethanol) (Soya), Olive Oil, Ginger, Sesame Oil, Garlic, Sugar, Black Pepper, Mustard, Salt), Pickled Cucumber (Cucumber, Spirit Vinegar, Sake Cake, Rice And Maize), Salt, Sugar, Salt), Spring Onion, Sesame Seeds, Seaweed.

Grilled yuzu marinated chicken with a sweet corn salsa served on sushi rice.

Allergens: Gluten , Mustard , Eggs , Sesame , Milk , Soya , Sulphur Dioxide/Sulphites

Ingredients: Cooked Arborio Rice, Corn Salsa (Sweetcorn, Red Peppers, Onion, Cucumber, Lemon Juice, Coriander Leaves, Olive Oil, Salt, Chilli Powder), Yuzu Chicken (Chicken, Yogurt (Milk), Lemon Juice, Blended Vegetable Oil, Garlic, Ginger, Lemon Grass, Salt, Coriander Leaves, Chilli Powder), Poke Dressing (Blended Vegetable Oil, Spirit Vinegar (Sake Cake, Rice And Maize), Salt, Water, Soybeans, Wheat, Salt, Alcohol (Ethanol) (Soya), Olive Oil, Ginger, Sesame Oil, Garlic, Sugar, Black Pepper, Mustard, Salt), Spicy Mayo (Rapeseed Oil, Water, Sugar, Stabiliser: Modified Maize Starch, Preservative: Acetic Acid, Egg Yolk Powder, (Pasteurised Egg Yolk Powder, Salt, Maltodextrin), Stabiliser: Xanthan Gum, Salt, Preservative: Potassium Sorbate, Sriracha), Onion, Seaweed.

Roasted pumpkin and sweet corn salsa, sriracha chilli, nori, crispy onions on sushi rice with wafu dressing.

Allergens: Gluten , Mustard , Sesame , Soya , Sulphur Dioxide/Sulphites

Ingredients: Rice, Corn Salsa (Sweetcorn, Red Peppers, Onion, Cucumber, Lemon Juice, Coriander Leaves, Olive Oil, Salt, Chilli Powder), Butternut Squash, Wafu Dressing (Blended Vegetable Oil, Spirit Vinegar ( Made From Alcohol, Sake Cake, Rice And Maize), Salt, Water, Soybeans, Wheat, Salt, Alcohol (Ethanol) (Soya), Olive Oil, Ginger, Sesame Oil, Garlic, Sugar, Black Pepper, Mustard, Salt), Spicy Mayo (Tofu, (Water, Soya Beans, Isolated Soya Protein, Acidity Regulator E575, Firming Agent E509) Sriracha Hot Chilli Sauce (Chilli, Sugar, Water, Salt, Garlic, Flavour Enhancer: Monosodium Glutamate, Stabiliser: Xanthan Gum, Acidity regulator: Acetic Acid, Citric Acid, Preservative: Potassium Sorbate.

Hawaiian raw fish salad served on sushi rice with avocado and tuna.

Allergens: Mustard , Fish , Sesame , Soya , Sulphur Dioxide/Sulphites

Ingredients: Cooked Arborio Rice, Tuna (Fish), Poke Dressing (Blended Vegetable Oil, Spirit Vinegar ( Made From Alcohol, Sake Cake, Rice And Maize), Salt, Water, Soybeans, Salt, Alcohol (Ethanol) (Soya), Olive Oil, Ginger, Sesame Oil, Garlic, Sugar, Black Pepper, Mustard, Salt), Avocado Salsa (Avocado, Olive Oil, Salt), Sesame Seeds., Lime Juice, Sea weed

2x Inari Nigiri, 1x Roast Red Pepper Nigiri, 1x Avocado Nigiri, 2x Asparagus & Carrot Uramaki, 2x Spicy Mushroom Uramaki, 2x Cucumber Maki, 2x Avocado Maki, and 2x Red Pepper Maki.

Allergens: Soya , Gluten , Mustard , Sesame

Ingredients: Ingredients: Sushi Rice (Rice, Sushi Vinegar (Spirit Vinegar, Sugar, Salt, Sake, Kelp), Rapeseed Oil), Asparagus, Cucumber, Avocado, Carrots, Vegan Mayo (Water, Soya Beans, Isolated Soya Protein, Acidity Regulator, : E575 Firming Agent: E509, Basil, Salt, Garlic), Chives, Seaweed), Water, Soybean Curd (water, Soybean, Soybean Oil, Firming Agents: Magnesium Chloride, Calcium Chloride), Sugar, Soy Sauce (water, Soybean, Wheat, Salt), Rice Vinegar (Soya), Sriracha, Chilli Pepper, Orange Peel, Black Sesame Seeds, Seaweed, White Sesame Seeds, Japanese Pepper, Ginger, Seaweed), Spicy Mushroom (Mushroom, Sriracha Vegan Mayo (Vegan Tofu Mayo (Tofu, Salt), Sriracha), Spring Onion), Seaweed, Wasabi Batch (Water, Horseradish 80%, Mustard), Sugar, FD&C Yellow No.5, FD&C Blue No.1, Vitamin C)) Pickled Ginger (Ginger, Water, Salt, Citric Acid (E3330), Acetic Acid (E260), Saccharin sodium (E954), Sucralose (E955), Aspartame (E951), Potassium sorbet (E202), Anthocyanins (E163)), Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol (Ethanol), Salted Red Shiso (Japanese red shiso, salt, plum vinegar, sugar, yeast extract and acidilant.

733 kcal

Japanese Pumpkin Karroke and Edamame Beans, with our home style katsu curry sauce. Served with sushi rice.

Allergens: Gluten , Celery , Mustard , Sesame , Soya , Sulphur Dioxide/Sulphites

Ingredients: Brown Rice, K10 Curry Sauce (Water, Java Curry (Palm Oil, Rapeseed Oil, Wheat Flour, Sugar, Salt, Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Cinnamon, Fennel, Red Pepper, Dill, Dried Tangerine Peel, Spices), Corn Starch, Onion Powder (onion Flakes, Soybean Powder, Glucose, Maltose), Flavour Enhancers (E621, E631, E627), Colour: E150a, Yeast Extract, Emulsifiers (E473, Soy Lecithin, E471), Powdered Miso (soybean, salt, rice, Soya), Defatted Soybean, Acidity Regulators (E296, E330), Red Pepper, Fermented Wheat Seasoning (Wheat, Yeast Extract, Dextrin), Flavourings), Potatoes, Carrot, Onion, Celery), Pumpkin, Potato, Squash Pumpkin, Sugar, Wheat Flour, (Wheat Emulsifier E471), Pumpkin Extract, Salt, Flavour Enhancer E621. Breadcrumbs (Wheat Flour, Water, Glucose, Yeast, Shortening, Salt, Malted Rice (Containing Antioxidant E220 (Sulphites)), Colour E160c, Batter ( Water, Wheat Flour, Corn Flour, Powdered Vegetable Protein (Soybean), Non Glutinous Rice Powder, Sugar, Thickener E412, Glucose). Red Cabbage, Cabbage White, Poke Dressing (Rice Vinegar (Spirit Vinegar, Water, Rice Extract, Alcohol, Sake Cake Extract), Salt), Rapeseed Oil, Gluten Free Soy Sauce (Water, Soybeans, Salt, Vinegar), Olive Oil, Ginger, Sesame Oil, Garlic, Mustard Powder (Mustard, Starch, Glucose, Colouring (Turmeric), Vitamin C, Acidulant), Black Cracked Pepper, Salt, Carrots, Red Bell Pepper, Rocket

Roasted pumpkin and sweet corn salsa, sriracha chilli, nori, crispy onions on sushi rice with wafu dressing.

Allergens: Gluten , Mustard , Sesame , Soya , Sulphur Dioxide/Sulphites

Ingredients: Rice, Corn Salsa (Sweetcorn, Red Peppers, Onion, Cucumber, Lemon Juice, Coriander Leaves, Olive Oil, Salt, Chilli Powder), Butternut Squash, Wafu Dressing (Blended Vegetable Oil, Spirit Vinegar ( Made From Alcohol, Sake Cake, Rice And Maize), Salt, Water, Soybeans, Wheat, Salt, Alcohol (Ethanol) (Soya), Olive Oil, Ginger, Sesame Oil, Garlic, Sugar, Black Pepper, Mustard, Salt), Spicy Mayo (Tofu, (Water, Soya Beans, Isolated Soya Protein, Acidity Regulator E575, Firming Agent E509) Sriracha Hot Chilli Sauce (Chilli, Sugar, Water, Salt, Garlic, Flavour Enhancer: Monosodium Glutamate, Stabiliser: Xanthan Gum, Acidity regulator: Acetic Acid, Citric Acid, Preservative: Potassium Sorbate.

Japanese Pumpkin Karroke and Edamame Beans, with our home style katsu curry sauce. Served with sushi rice.

506 kcal

Atlantic Salmon selection, 4x Nigiri, 4x Hosomaki, 2x Cucumber Hosomaki and 4x Salmon Avocado Uramaki with Roasted Sesame Seeds

Allergens: Gluten , Mustard , Eggs , Fish , Sesame , Soya , Sulphur Dioxide/Sulphites

Ingredients: Sushi Rice (Rice, Sushi Vinegar (Spirit Vinegar (Rice, Alcohol, Sake Lees)), Sugar, Salt, (Mirin (water, malt syrup, high fructose corn syrup, rice, vinegar, citric acid, potassium sorbate), Kelp), Rapeseed Oil), Salmon (Fish), Avocado, Cucumber, Mayonnaise (Rapeseed Oil, Egg Yolk, Spirit Vinegar, Water, Salt, Sugar, Flavour Enhancer: E621, Apple Vinegar, Mustard Powder, Red Wine Vinegar, Flavouring (Mustard), Antioxidant: E385 Sesame Seeds, Seaweed, Horseradish, Mustard, Corn starch, Japonica Wasabi, Acidity regulator (E330), Antioxidant (E300), Colours (E100, E133), Ginger, Water, Salt, Acidity regulators (Acetic Acid, Citric Acid), Preservative: Potassium Sorbate, Sweeteners (Aspartame, Sodium Saccharin, Sucralose) Colour: E163 ), Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol (Ethanol) T

Atlantic Salmon in a selection of sushi, 3 x Spicy Salmon & Avocado Futomaki, 4 Salmon and Avocado Roll, 4 x Salmon Maki, 4 x Salmon Nigiri and 2 pieces of Salmon Sashimi.

Allergens: Gluten , Mustard , Eggs , Fish , Sesame , Soya , Sulphur Dioxide/Sulphites

Ingredients: Sushi Rice (Cooked Arborio Rice, Sushi Vinegar (Spirit Vinegar ( Made From Alcohol, Sake Cake, Rice And Maize), Salt, Sugar, Salt, Sake, Kelp), Olive Oil, Sesame Seeds), Spicy Salmon (Salmon (Fish), Spicy Sauce (Soy Sauce (Soya), Lemon Juice, Sesame Oil, Chilli Powder, Garlic), Spring Onion, Chili Powder), Cucumber, Avocado, Rocket, Caviare (Fish), Rapeseed Oil, Water, Sugar, Stabiliser: Modified Maize Starch, Preservative: Acetic Acid, Egg Yolk Powder, (Pasteurised Egg Yolk Powder, Salt, Maltodextrin), Stabiliser: Xanthan Gum, Salt, Preservative: Potassium Sorbate, Seaweed), Salmon Nigiri ( Salmon (Fish), Wasabi Batch (Water, Horseradish 80%, Mustard, Sugar, FD&C Yellow No.5, FD&C Blue No.1, Vitamin C)), Uramaki - Salmon & Avocado, Salmon (Fish), Avocado, Sesame Seeds, Seaweed, Mooli, Carrots, Wakame)

Slices of the best quality salmon on top of shaped parcels of vinegared rice.

Allergens: Gluten , Mustard , Fish , Sesame , Soya , Sulphur Dioxide/Sulphites

Ingredients: Sushi Rice (Cooked Arborio Rice, Sushi Vinegar (Spirit Vinegar, (Sake Cake, Rice And Maize), Salt, Sugar, Salt, Sake, Kelp), Olive Oil, Sesame Seeds), Salmon (Fish), Wasabi Batch (Water, Horseradish 80%, Mustard, Sugar, FD&C Yellow No.5, FD&C Blue No.1, Vitamin C).

5 pieces of freshly cut salmon.

Allergens: Gluten , Mustard , Fish , Soya , Sulphur Dioxide/Sulphites

Ingredients: Salmon (Fish), Mooli, Carrots, Wakame.

309 kcal

Salmon and Tuna selection, 4x Nigiri, 2x Salmon Hosomaki, 2x Tuna Hosomaki, 2x Cucumber Hosomaki 2x Salmon Avocado Uramaki with Roasted Sesame Seeds and 2x Spicy Tuna Uramaki.

Allergens: Gluten , Mustard , Eggs , Fish , Sesame , Soya

Ingredients: Ingredients: Sushi Rice (Rice, Sushi Vinegar (Spirit Vinegar, Sugar, Salt, Sake, Kelp), Rapeseed Oil), Salmon (Fish), Tuna (Fish), Avocado, Mayonnaise (Rapeseed Oil, Water, Sugar, Stabiliser: Modified Maize Starch, Preservative: Acetic Acid, Egg Yolk Powder, (Pasteurised Egg Yolk Powder (Egg), Salt, Maltodextrin), Stabiliser: Xanthan Gum, Salt, Preservative: Potassium Sorbate, Sesame Seeds, Seaweed, Spring Onion, Cucumber, Chilli Powder (Chilli Pepper, Orange Peel, Black Sesame Seeds, Seaweed, White Sesame Seeds, Japanese Pepper, Ginger), Wasabi Batch (Water, Horseradish 80%, Mustard), Sugar, FD&C Yellow No.5, FD&C Blue No.1, Vitamin C)) Pickled Ginger (Ginger, Water, Salt, Citric Acid (E3330), Acetic Acid (E260), Saccharin sodium (E954), Sucralose (E955), Aspartame (E951), Potassium sorbet (E202), Anthocyanins (E163)), Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol (Ethanol)

A selection of the freshest sashimi and finest sushi.

Allergens: Gluten , Mustard , Eggs , Fish , Sesame , Soya , Sulphur Dioxide/Sulphites

Ingredients: Sushi Rice (Cooked Arborio Rice, Sushi Vinegar (Spirit Vinegar, (Sake Cake, Rice And Maize), Salt, Sugar, Salt, Sake, Kelp), Olive Oil, Sesame Seeds), Salmon (Fish), Tuna (Fish), Wasabi Batch (Water, Horseradish 80%, Mustard, Sugar, FD&C Yellow No.5, FD&C Blue No.1, Vitamin C)), Avocado, Rapeseed Oil, Water, Sugar, Stabiliser: Modified Maize Starch, Preservative: Acetic Acid, Egg Yolk Powder, (Pasteurised Egg Yolk Powder, Salt, Maltodextrin), Stabiliser: Xanthan Gum, Salt, Preservative: Potassium Sorbate, Sesame Seeds, Seaweed), Tuna (Tuna (Fish), Spicy Sauce (Soy Sauce (Soya), Lemon Juice, Sesame Oil, Chilli Powder, Garlic), Spring Onion, Chilli Powder), Cucumber, Chilli Powder, Sesame Seeds, Seaweed), Mooli, Carrots, Wakame.

435 kcal

2x Salmon Nigiri, 1x Tuna Nigiri, 1x Prawn Nigiri, 2x Salmon Hosomaki, 2x Cucumber Hosomaki, 2x Avocado Hosomaki and 4x California Uramaki.

Allergens: Gluten , Mustard , Eggs , Fish , Sesame , Crustaceans , Molluscs , Soya

Ingredients: Ingredients: Sushi Rice (Rice, Sushi Vinegar (Spirit Vinegar, Sugar, Salt, Sake, Kelp), Rapeseed Oil), Salmon (Fish), Surimi (Alaska Pollock (Fish), Humectant: E420, Sugar, Stabilisers :E450, E451) Wheat Starch, Modified Tapioca Starch, Sugar, Salt, Crab Extract (Crustaceans And Soy) Palm Oil, Soy Protein, Crab Flavour (Crustaceans) Egg White Powder, Colours: E120, E160c, Shrimp, Salt (Crustaceans), Tuna (Fish), Avocado, Mayonnaise (Rapeseed Oil, Water, Sugar, Stabiliser: Modified Maize Starch, Preservative: Acetic Acid, Egg Yolk Powder, (Pasteurised Egg Yolk Powder (Egg), Salt, Maltodextrin), Stabiliser: Xanthan Gum, Salt, Preservative: Potassium Sorbate, Sesame Seeds, Seaweed, Cucumber, Tobiko (flying Fish eggs, water, humectant:E420, sugar, flavour enhancers: E627, E631) Chilli Powder (Chilli Pepper, Orange Peel, Black Sesame Seeds, Seaweed, White Sesame Seeds, Japanese Pepper, Ginger), Wasabi Batch (Water, Horseradish 80%, Mustard), Sugar, FD&C Yellow No.5, FD&C Blue No.1, Vitamin C)) Pickled Ginger (Ginger, Water, Salt, Citric Acid (E3330), Acetic Acid (E260), Saccharin sodium (E954), Sucralose (E955), Aspartame (E951), Potassium sorbet (E202), Anthocyanins (E163)), Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol (Ethanol)

2x Inari Nigiri, 1x Roast Red Pepper Nigiri, 1x Avocado Nigiri, 2x Asparagus & Carrot Uramaki, 2x Spicy Mushroom Uramaki, 2x Cucumber Maki, 2x Avocado Maki, and 2x Red Pepper Maki.

Allergens: Soya , Gluten , Mustard , Sesame

Ingredients: Ingredients: Sushi Rice (Rice, Sushi Vinegar (Spirit Vinegar, Sugar, Salt, Sake, Kelp), Rapeseed Oil), Asparagus, Cucumber, Avocado, Carrots, Vegan Mayo (Water, Soya Beans, Isolated Soya Protein, Acidity Regulator, : E575 Firming Agent: E509, Basil, Salt, Garlic), Chives, Seaweed), Water, Soybean Curd (water, Soybean, Soybean Oil, Firming Agents: Magnesium Chloride, Calcium Chloride), Sugar, Soy Sauce (water, Soybean, Wheat, Salt), Rice Vinegar (Soya), Sriracha, Chilli Pepper, Orange Peel, Black Sesame Seeds, Seaweed, White Sesame Seeds, Japanese Pepper, Ginger, Seaweed), Spicy Mushroom (Mushroom, Sriracha Vegan Mayo (Vegan Tofu Mayo (Tofu, Salt), Sriracha), Spring Onion), Seaweed, Wasabi Batch (Water, Horseradish 80%, Mustard), Sugar, FD&C Yellow No.5, FD&C Blue No.1, Vitamin C)) Pickled Ginger (Ginger, Water, Salt, Citric Acid (E3330), Acetic Acid (E260), Saccharin sodium (E954), Sucralose (E955), Aspartame (E951), Potassium sorbet (E202), Anthocyanins (E163)), Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol (Ethanol), Salted Red Shiso (Japanese red shiso, salt, plum vinegar, sugar, yeast extract and acidilant.

643 kcal

Tender Chicken pieces, marinated with soy, ginger and garlic then lightly fried, on dressed rice - with Sweet Chili Sauce and Corn salsa and Edamame beans.

Allergens: Gluten , Mustard , Sesame , Soya , Sulphur Dioxide/Sulphites

Ingredients: Karaage (Chicken, Breaded Mix (Wheat Flour, Potato Starch, Raising Agent (E500ii), Dextrose Monohydrated), Batter Mix (Wheat Flour, Raising Agent (E500ii), Salt, Thickening Agent (E412)), Soy Sauce (Soybean, Wheat, Salt), Tapioca Starch, Potato Starch, Palm Oil, Garlic Paste, Ginger Paste, Salt, Flavor Enhancer (E621), White Pepper Powder), Rice, Edamame Shelled Soybeans, Corn Salsa (Sweet Corn (Sweet Corn, Water, Salt), Cucumber, Red Bell Pepper, Red Onions, Olive Oil, Lemon Juice (Lemon Juice From Concentrate, Presentative: Potassium Metabisulphite), Salt, Shichimi Powder (Chilli, Roasted Orange Peel, Black Sesame Seed, Yellow Sesame Seed, Aonori Seaweed, Ginger, Japanese Sansho Pepper), Coriander), Sweet Chilli Sauce (Sugar, Water, Pickled Red Chilli, (Fresh Chilli, Salt, Vinegar, Distilled Vinegar, Garlic, Salt, Stabilizer Xanthan Gum (E415)), Spring Onions, Poke Dressing (Rice Vinegar (Water, Rice Extract, Alcohol, Sake Cake Extract, Spirit Vinegar), Salt, Acidity, Rapeseed OIl, Soy Sauce (Water, Soybeans, Salt, Vinegar), Olive Oil, Ginger, Sesame Oil, Garlic, Mustard Powder (Mustard, Starch, Glucose, Colouring (Turmeric), Vitamin C, Acidulant), Black Cracked Pepper, Salt)

136 kcal

A delicious and nutritious appertizer served with Malden sea salt

Allergens: Soya , Sesame

Ingredients: edamame beans, Sea salt

119 kcal

A delicious and nutritious appetizer served with shichimi togarashi (mix of Japanese chili and fruit zests) and fresh red chili

Allergens: Soya , Sesame

Ingredients: Edamame (Soya), Red Chilli, Chilli Pepper, Orange Peel, Black Sesame Seeds, Seaweed, White Sesame Seeds, Japanese Pepper, Ginger, Salt.

133 kcal

Japanese style seaweed salad. Served in a miso vinaigrette with edamame beans and shredded carrot

Allergens: Soya , Gluten , Mustard , Sesame

Ingredients: Seaweed, Sugar, Cooking Wine, Oligosaccharide, Vinegar, Sesame Oil Sesame Seeds, Salt, Thickening Agent, Mushroom, Red Pepper, E102, E133, Kaiso Sauce (Vinegar, Miso, Soy Sauce (Soya), Mustard, Sesame Oil, Sugar), Edamame (Soya), Carrots.

290 kcal

Panko Breaded Prawns served with Sweet Chilli Sauce

Allergens: Gluten , Sesame , Crustaceans , Soya , Sulphur Dioxide/Sulphites

Ingredients: Prawns (Litopenaeus Vannamei) (Crustaceans), Stabiliser (Triphosphates, Polyphosphates), Salt, Wheat Flour, Modified Starch (Distarch Phosphate, Starch Acetate), Corn Starch, Soybean Protein, Baking Powder (Raising Agents(Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Acidity Regulator(Fumaric Acid), Corn Starch), Flavour Enhancer (Mono Sodium L-Glutamate), Salt, Spice (Onion Powder), Colour (Paprika Oleoresin, Riboflavin), Safflower Oil, Perilla Oil, Emulsifier (Glycerin Fatty Acid Ester), Soya Oil., Water, Sugar, Red Chillies, Minced Garlic, Modified Tapioca Starch, Acid (acetic Acid), Salt (Sesame), Carrots, White Cabbage.

188 kcal

Chilli Rice Crackers

Allergens: Soya , Gluten

Ingredients: Rice, Sunflower oil, Sugar, Starch, oil, soysauce (Soya and Wheat), salt, garlicpowder, altodextrin, colour E160c, (paprika extract), capsicum extract, liquorice powder, flavour enhancer (E631 E627).

117 kcal

Traditional Japanese Dumplings served with Soy Chilli and ginger dipping sauce

Allergens: Soya , Gluten , Sesame

Ingredients: Chicken Gyoza (Vegetables (cabbage, Onion, Garlic, Chives), Wheat Flour, Chicken (22%), Water, Breadcrumbs (Wheat Flour, Salt, Sugar, Palm Oil, Yeast), Salt, Garlic, Flavour Enhancers: E621 : E631, Maize Starch, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Sesame Oil, Ginger) and Gyoza Sauce (Water, Soybeans, Wheat, Salt, Alcohol (Ethanol) (Soya), Spirit Vinegar ( Made From Alcohol, Sake Cake, Rice And Maize), Salt, Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (water, Rice, Alcohol, Salt, Rice Malt) Sugar, Acidity Regulator: Phosphoric Acid, Cane Molasses (Barley), Sugar, sesame Oil, Corn Oil, Chilli Pepper Extract, Paprika Colour, Garlic, Red Chilli, sesame Seed Oil

110 kcal

Traditional Japanese Dumplings served with Soy Chilli and ginger dipping sauce

Allergens: Soya , Gluten , Sesame

Ingredients: Vegetable Gyoza (Cabbage, wheat flour, water, pea, soybean (edamame), carrot (origin non-EU), breadcrumbs (wheat flour, salt, sugar, palm fat, yeast), white radish, starch, garlic, salt, soy sauce (water, soybean, wheat, salt, alcohol), sesame oil, ginger, spinach powder, black pepper, yeast extract, dextrose, cabbage powder) and Gyoza Sauce (Water, Soybeans, Wheat, Salt, Alcohol (Ethanol) (Soya), Spirit Vinegar ( Made From Alcohol, Sake Cake, Rice And Maize), Salt, Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (water, Rice, Alcohol, Salt, Rice Malt) Sugar, Acidity Regulator: Phosphoric Acid, Cane Molasses (Barley), Sugar, sesame Oil, Corn Oil, Chilli Pepper Extract, Paprika Colour, Garlic, Red Chilli, sesame Seed Oil

390 kcal

Tender Chicken pieces marinated in Soy, Ginger, Garlic, and Sake then lightly fried, Served with Spicy Mayo

Allergens: Gluten , Mustard , Eggs , Fish , Sesame , Soya , Sulphur Dioxide/Sulphites

Ingredients: Chicken Karaage COOKED (Chicken Karaage Marinated (Chicken, Kimchi Sauce (Water, Garlic Paste, Glucose Syrup, Salt, Concentrated Apple Juice, Concentrated Orange Juice, Flavour Enhancers (Monosodium Glutamate, Disodium 5' Ribonucleotides), Red Chilli Pepper (Red Chilli Pepper Powder, Granulated Red Chilli Pepper) (2%), Fish Sauce (Anchovy (Fish), Modified Starch, Ethyl Alcohol, Colours (Plain Caramel, Paprika Extract), Hydrolysed Soy Protein, Spirit Vinegar, Dried And Smoked Skipjack Tuna (Fish) Powder (Fish), Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Yeast Extract, Ginger Powder, Seaweed (Ascophyllum Nodosum) Powder, Thickener (Xanthan Gum) ), Garlic, Ginger, Sesame Oil (Sesame Seed Oil 100% )), Cornflour (Cornflour )), Mayonnaise (Water, Rapeseed Oil, Egg Yolk Powder (pasteurized(Egg Yolk Powder, Salt, Maltodextrin), Sugar, Stabiliser: Modified Maize Starch, Stabiliser: Xanthan Gum, Preservative: Acetic Acid, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate), Lemon, Sriracha (Chilli 61%, Sugar, Water, Salt, Garlic, Flavour Enhancer: Monosodium Glutamate, Stabiliser: Xanthan Gum, Acidity Regulator: Acetic Acid, Citric Acid, Preservative Potassium Sorbate )

62 kcal

Traditional Recipe Miso Soup

Allergens: Soya , Crustaceans , Molluscs , Sesame

Ingredients: Water, White Miso Paste (Soybeans, Rice, Salt, Alcohol), Kombo (Kelp) (Flavor Enhancer (E621, E635), Salt, Glucose, Dried Kelp Powder, Sugar, Kelp Extract (Dextrin, Kelp Extract, Monosodium Glutamate, Salt)). ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Crustaceans, Molluscs due to nature of Kelp

346 kcal

Fluffy Japanese pancake-like patties, with creamy chocolate filling

Allergens: Soya , Gluten , Milk , Eggs

Ingredients: Ingredients: Sugar, Cream (Milk) Wheat Flour (Gluten), Water, Egg, Cocoa Mass, Cocoa Butter, Whole Milk Powder (Milk), Glucose Syrup, Honey, Baking Powder (leavening agent (E450, ES00) Bicarbonate soda, Emulsifier: Soya Lecithin, Natural vanilla flavor

223 kcal

Fluffy Japanese pancake-like patties, with creamy green tea custard filling

Allergens: Gluten , Milk , Eggs

Ingredients: Ingredients: Water, Sugar, Wheat Flour, Egg, Modified starch, Skimmed Milk powder, Glucose Syrup, Milk protein, Coconut oil, Green Tea Powder, Honey, Gelling Agents, Flavoring, Baking powder, Stabilizer, Color beta carotene, Bicarbonate

220 kcal

Chocolate Cream Covers Biscuit Sticks

Allergens: Soya , Gluten , Milk

Ingredients: ENRICHED FLOUR (WHEAT FLOUR, FERROUS FUMARATE, NIACINAMIDE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHOCOLATE LIQUOR, VEGETABLE OIL (PALM OIL, SUNFLOWER OIL), WHOLE MILK POWDER, VEGETABLE SHORTENING (PALM OIL, FULLY HYDROGENATED PALM OIL), CACAO BUTTER, SALT, ARTIFICIAL FLAVOR, BAKER’S YEAST, SOY LECITHIN, MONO- AND DIGLYCERIDES OF FATTY ACIDS, SODIUM BICARBONATE

188 kcal

Chilli Rice Crackers

Allergens: Soya , Gluten

Ingredients: Rice, Sunflower oil, Sugar, Starch, oil, soysauce (Soya and Wheat), salt, garlicpowder, altodextrin, colour E160c, (paprika extract), capsicum extract, liquorice powder, flavour enhancer (E631 E627).

150 kcal

Strawberry Cream Flavored Biscuit Sticks

Allergens: Soya , Gluten , Milk

Ingredients: ENRICHED FLOUR (WHEAT FLOUR, FERROUS FUMARATE, NIACINAMIDE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, LACTOSE, WHOLE MILK POWDER, VEGETABLE SHORTENING (PALM OIL, FULLY HYDROGENATED PALM OIL), ARTIFICIAL FLAVOR, BEET RED (COLOR), SALT, SOY LECITHIN, BAKER’S YEAST, STRAWBERRY POWDER, MONO- AND DIGLYCERIDES OF FATTY ACIDS, SODIUM BICARBONATE.

140 kcal

Cookies and Cream (with crunchie cookie bits) Biscuit Sticks

Allergens: Soya , Gluten , Milk

Ingredients: ENRICHED FLOUR (WHEAT FLOUR, FERROUS FUMARATE, NIACINAMIDE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM KERNEL OIL, FULLY HYDROGENATED PALM KERNEL OIL, PALM OIL, FULLY HYDROGENATED PALM OIL, FULLY HYDROGENATED RAPESEED OIL), WHOLE MILK POWDER, LACTOSE, MODIFIED FOOD STARCH, VEGETABLE SHORTENING (PALM OIL, FULLY HYDROGENATED PALM OIL), COCOA POWDER, WHOLE WHEAT FLOUR, ARTIFICIAL FLAVOR, SOY LECITHIN, SALT, BAKER’S YEAST, SODIUM BICARBONATE, CORN STARCH, PGPR.

330ml can

Ingredients: Water, Colour (Caramel E150d), Phosphoric Acid, Sweeteners (Aspartame, Acesulfame K), Natural Flavourings Including Caffeine, Acidity Regulator (Sodium Citrate).

330ml can

Ingredients: Carbonated Water, Colour (Caramel E150d), Sweeteners (Aspartame Acesulfame K), Natural Flavourings IncludingCaffenine, Phosphoric Acid, Citric Acid

330ml can

Ingredients: Carbonated Water, Sugar, Colour (Caramel E150d), Acid (Phosphoric Acid), Natural Flavourings Including Cafeine

330ml can

Ingredients: Carbonated Water, Sugar, Orange Juice from Concentrate (3.7%), Citrus Fruit from Concentrate (1.3%), Citric Acid, Vegetable Extracts (Carrot Pumpkin), Sweeteners (Acesulfame K Sucralose), Preservative (Potassium Sorbate), Malic Acid, Acidity Regulator (Sodium Citratel), Stabiliser (Guar Gum), Natural Orange Flavourings with Other Natural Flavourings, Antioxidant (Asocrbic Acid)

500ml bottle

Ingredients: Natural Spring Water

500ml bottle

Ingredients: Natural Spring Water, Carbon Dioxide

60 kcal

Pure Coconut Water

Ingredients: Coconut Water (99%), Less than 1% Fructose, Vitamin C

Nigiri Sushi:
Salmon x 12, Tuna x 12, Prawn x 12.
Sushi rolls (Uramaki)
Spicy Tuna inside out roll x 12,
Salmon & avocado inside out roll x 12,
Avocado & white sesame inside out roll x 12

Allergens: Gluten , Mustard , Eggs , Fish , Sesame , Crustaceans , Soya , Sulphur Dioxide/Sulphites

Ingredients: Sushi Rice (Rice, Sushi Vinegar (Spirit Vinegar, Sugar, Salt, Sake, Kelp), Rapeseed Oil), Salmon (Fish), Surimi (Alaska Pollock (Fish), Humectant: E420, Sugar, Stabilisers :E450, E451) Wheat Starch, Modified Tapioca Starch, Sugar, Salt, Crab Extract (Crustaceans And Soy) Palm Oil, Soy Protein, Crab Flavour (Crustaceans) Egg White Powder, Colours: E120, E160c, Shrimp, Salt (Crustaceans), Tuna (Fish), Avocado, Mayonnaise (Rapeseed Oil, Water, Sugar, Stabiliser: Modified Maize Starch, Preservative: Acetic Acid, Egg Yolk Powder, (Pasteurised Egg Yolk Powder (Egg), Salt, Maltodextrin), Stabiliser: Xanthan Gum, Salt, Preservative: Potassium Sorbate, Sesame Seeds, Seaweed, Cucumber, Tobiko (flying Fish eggs, water, humectant:E420, sugar, flavour enhancers: E627, E631) Chilli Powder (Chilli Pepper, Orange Peel, Black Sesame Seeds, Seaweed, White Sesame Seeds, Japanese Pepper, Ginger), Avocado, Cucumber, Vegan Tofu Mayo (Tofu, Water, Salt), Wasabi Batch (Water, Horseradish 80%, Mustard), Sugar, FD&C Yellow No.5, FD&C Blue No.1, Vitamin C)) Pickled Ginger (Ginger, Water, Salt, Citric Acid (E3330), Acetic Acid (E260), Saccharin sodium (E954), Sucralose (E955), Aspartame (E951), Potassium sorbet (E202), Anthocyanins (E163)), Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol (Ethanol)

Nigiri Sushi: Salmon x 6, Tuna x 6, Seared Tuna with miso x 6, Prawn x 6.
Futomaki Sushi: Spicy Salmon roll x 6, Spicy tuna roll x 6
Uramaki Sushi: Spicy Tuna & cucumber inside out roll x 6, California inside out rolls x 6, Salmon & avocado inside out roll x 6, Avocado & Cucumber with white sesame inside out rolls roll
Dragon rolls: Ebi Katsu Crab & avocado Dragon roll x 6, Salmon & avocado Dragon roll x 6, Tuna & miso Dragon roll x 6, Prawn Tempura Dragon roll x 6.

Allergens: Gluten , Mustard , Eggs , Fish , Sesame , Crustaceans , Soya , Sulphur Dioxide/Sulphites

Ingredients: Sushi Rice (Rice, Sushi Vinegar (Spirit Vinegar, Sugar, Salt, Sake, Kelp), Rapeseed Oil), Salmon (Fish), Surimi (Alaska Pollock (Fish), Humectant: E420, Sugar, Stabilisers :E450, E451) Wheat Starch, Modified Tapioca Starch, Sugar, Salt, Crab Extract (Crustaceans And Soy) Palm Oil, Soy Protein, Crab Flavour (Crustaceans) Egg White Powder, Colours: E120, E160c, Shrimp, Salt (Crustaceans), Tuna (Fish), Avocado, Mayonnaise (Rapeseed Oil, Water, Sugar, Stabiliser: Modified Maize Starch, Preservative: Acetic Acid, Egg Yolk Powder, (Pasteurised Egg Yolk Powder (Egg), Salt, Maltodextrin), Stabiliser: Xanthan Gum, Salt, Preservative: Potassium Sorbate, Sesame Seeds, Seaweed, Cucumber, Tobiko (flying Fish eggs, water, humectant:E420, sugar, flavour enhancers: E627, E631) Chilli Powder (Chilli Pepper, Orange Peel, Black Sesame Seeds, Seaweed, White Sesame Seeds, Japanese Pepper, Ginger), Avocado, Cucumber, Vegan Tofu Mayo (Tofu, Water, Salt), Wasabi Batch (Water, Horseradish 80%, Mustard), Sugar, FD&C Yellow No.5, FD&C Blue No.1, Vitamin C)) Pickled Ginger (Ginger, Water, Salt, Citric Acid (E3330), Acetic Acid (E260), Saccharin sodium (E954), Sucralose (E955), Aspartame (E951), Potassium sorbet (E202), Anthocyanins (E163)), Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol (Ethanol), Prawns (Litopenaeus Vannamei) (Crustaceans), Stabiliser (Triphosphates, Polyphosphates), Salt, Wheat Flour, Modified Starch (Distarch Phosphate, Starch Acetate), Corn Starch, Soybean Protein, Baking Powder (Raising Agents(Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Acidity Regulator(Fumaric Acid), Corn Starch), Flavour Enhancer (Mono Sodium L-Glutamate), Salt, Spice (Onion Powder), Colour (Paprika Oleoresin, Riboflavin), Safflower Oil, Perilla Oil, Emulsifier (Glycerin Fatty Acid Ester), Soya Oil, Seared Tuna Sauce (Barley, Soybeans), Salt, Corn Starch Syrup, Sweetener, E420, Thickeners E412, R415, Liquorice And Derivatives, Alcohol, Spirit Vinegar (Alcohol, Sake Cake, Rice And Maize), Salt, Sugar), Mustard, Fresh Chives.

Nigiri: Avocado x 12, Inari (Tofu) x 12, Roasted Red Pepper x 12
Uramaki rolls: Asparagus & Carrot inside out roll x 12, Spicy Mushroom inside out roll x 12, Cucumber and Avocado inside out roll x 12

Allergens: Soya , Gluten , Mustard , Sesame

Ingredients: Sushi Rice (Rice, Sushi Vinegar (Spirit Vinegar, Sugar, Salt, Sake, Kelp), Rapeseed Oil), Asparagus, Cucumber, Avocado, Carrots, Vegan Pesto Mayo (Water, Soya Beans, Isolated Soya Protein, Acidity Regulator, : E575 Firming Agent: E509, Basil, Salt, Garlic), Chives, Seaweed), Water, Soybean Curd (water, Soybean, Soybean Oil, Firming Agents: Magnesium Chloride, Calcium Chloride), Sugar, Soy Sauce (water, Soybean, Wheat, Salt), Rice Vinegar (Soya), Sriracha, Chilli Pepper, Orange Peel, Black Sesame Seeds, Seaweed, Red Pepper, White Sesame Seeds, Japanese Pepper, Ginger, Seaweed), Spicy Mushroom (Mushroom, Sriracha Vegan Mayo (Vegan Tofu Mayo (Tofu, Salt), Sriracha), Spring Onion), Seaweed, Wasabi Batch (Water, Horseradish 80%, Mustard), Sugar, FD&C Yellow No.5, FD&C Blue No.1, Vitamin C)) Pickled Ginger (Ginger, Water, Salt, Citric Acid (E3330), Acetic Acid (E260), Saccharin sodium (E954), Sucralose (E955), Aspartame (E951), Potassium sorbet (E202), Anthocyanins (E163)), Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol (Ethanol)