Atcha

Order a main, 2 sides dishes, 1 drink and a dessert. Make it an Atcha Feast!

Choose a wrap to go with a chutney and a side.

Chicken tikka, streaky bacon, baby gem, tomato, red onion, imli (tamarind) mayo, in toasted wholegrain sourdough. Served with crisps. Atcha Club contains gluten, milk, eggs.

Baingan bharta (smoky aubergine mash), gobhi sabzi (curried cauliflower), daily daal, house kachumber (peppery cucumber salad), with Kerala red rice. Vegan, Gluten-Ingredient-Free, Dairy-Free. Served with a drink of your choice.

Vegetable avial (coconut stew), beetroot thoran (Kerala stir-fry), black chickpea salad, coconut yogurt, with Kerala red rice. Contains Mustard, Sulphites. Vegan, Gluten-Ingredient-Free, Dairy-Free. Served with a drink of your choice.

Chargrilled chicken thigh in a spiced, butterless sauce with Kerala red rice and house kachumber (peppery cucumber salad). Contains Milk. Gluten-Ingredient-Free. Served with a drink of your choice.

Your choice of biryani, with the natural complement of a cooling raita. Contains Milk.

Hariyali-marinated (mint & coriander) grilled chicken thigh, daily daal, coconut yoghurt, cherry toms, red rice. Contains Milk. Gluten-Ingredient-Free. With a side of Fenugreek Flatbread (contains Gluten) AND a drink.

682 kcal

Baingan bharta (smoky aubergine mash), gobhi sabzi (curried cauliflower), daily daal, house kachumber (peppery cucumber salad), with Kerala red rice. Vegan, Gluten-Ingredient-Free, Dairy-Free.

Ingredients: Rapeseed Oil, Aubergine, Onion Indian, Tomato Whole, Garlic Paste, Ginger Paste, Red Chilli Powder Kashmiri, Salt, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Coriander, Peas Green, Rapeseed Oil, Ginger Whole, Salt, Green Chilli, Red Chilli Powder Kashmiri, Turmeric Ground, Cauliflower, Coriander Seeds, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Coriander, Moong Daal (Yellow Lentils), Masoor Daal (Red Lentils), Onion Indian, Tomato Whole, Salt, Green Chilli, Ginger Whole, Turmeric Ground, Asafoetida, Water, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Coriander, Rapeseed Oil, Cumin Whole, Garlic Whole, Red Chilli Powder Kashmiri, Dried Fenugreek Leaves, Carrot, Cucumber, Black Pepper, Salt, Lemon Juice, Red Matta Rice, Water

684 kcal

Vegetable avial (coconut stew), beetroot thoran (Kerala stir-fry), black chickpea salad, coconut yogurt, with Kerala red rice. Contains Mustard, Sulphites. Vegan, Gluten-Ingredient-Free, Dairy-Free.

Allergens: Sulphur Dioxide/Sulphites , Mustard

Ingredients: Coconut Desiccated (Desiccated Coconut, Preservative: Sulphur Di Oxide), Rapeseed Oil, Coconut Milk (Coconut Extract (65%), Water, Stabiliser: Guar Gum), Water, Green Chilli, Plantain, Courgettes, Carrots, Potatoes, Green Peas, Salt, Mustard Seeds Whole, Asafoetida, Cumin Whole, Curry Leaves, Toor Daal (Pigeon Peas), Urad Daal, Sugar, Tamarind, Red Chilli Powder, Coriander Seeds, Coriander, Black Chickpeas, Coconut Desiccated (Desiccated Coconut, Preservative: Sulphur Di Oxide), Curry Leaves, Mustard Seeds Whole, Red Chilli Dried Kashmiri, Rapeseed Oil, Lime Whole, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Beetroot, Onion Indian, Coconut Desiccated (Desiccated Coconut, Preservative: Sulphur Di Oxide), Mustard Seeds Whole, Cumin Whole, Curry Leaves, Red Chilli Dried Kashmiri, Ginger Whole, Turmeric Ground, Coriander Seeds, Rapeseed Oil, Salt, Lemon Whole, Cardamom Green, Peppercorn Whole, Cinnamon Whole, Cloves Whole, Dried Mango Powder, Red Matta Rice, Water, Coconut Milk (71%), Coconut Water (24%), Cornflour, Potato Starch, Stabilizer (Pectin), Non-Dairy Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis)

691 kcal

Fresh paneer (soft Indian cheese) in a spiced butter sauce with Kerala red rice & house kachumber (peppery cucumber salad). Contains Milk. Vegetarian, Gluten-Ingredient-Free.

Allergens: Milk

Ingredients: Paneer (Milk, Citric Acid), Butter (Milk), Salt, Turmeric, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Kashmiri Red Chilli Powder, Chopped Tomato (Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion Indian, Rapeseed Oil, Green Cardamom, Black Cardamom, Cloves, Cinnamon, Bay Leaves, Sugar, Coriander Seeds, Cumin Seeds, Dried Mango Powder, Fennel Seeds, Spirit Vinegar, Water, Carrot, Cucumber, Black Pepper, Salt, Lemon Juice, Red Matta Rice, Water

683 kcal

Chargrilled chicken thigh in a spiced, butterless sauce with Kerala red rice & house kachumber (peppery cucumber salad). Contains Milk. Gluten-Ingredient-Free.

Allergens: Milk

Ingredients: Chicken Thigh, Red Chilli Powder Kashmiri, Salt, Ginger Paste, Garlic Paste, Low Fat Yoghurt (Milk), Lime Whole, Chopped Tomato (Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion Indian, Rapeseed Oil, Green Cardamom, Black Cardamom, Cloves, Cinnamon, Bay Leaves, Sugar, Coriander Seeds, Cumin Seeds, Dried Mango Powder, Fennel Seeds, Spirit Vinegar, Water, Carrot, Cucumber, Black Pepper, Salt, Lemon Juice, Red Matta Rice, Water

692 kcal

Hariyali-marinated (mint & coriander) grilled chicken thigh, daily daal, coconut yoghurt, cherry toms, red rice. Contains Milk. Gluten-Ingredient-Free.

Allergens: Milk

Ingredients: Moong Daal (Yellow Lentils), Masoor Daal (Red Lentils), Onion Indian, Tomato Whole, Salt, Green Chilli, Ginger Whole, Turmeric Ground, Asafoetida, Water, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Coriander, Rapeseed Oil, Cumin Whole, Garlic Whole, Red Chilli Powder Kashmiri, Dried Fenugreek Leaves, Chicken Thigh, Turmeric Ground, Dried Mango Powder, Low Fat Yoghurt (Milk), Coriander, Green Chilli, Red Chilli Powder Kashmiri, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Cumin Ground, Salt, Mint Leaves, Rapeseed Oil, Coconut Milk (71%), Coconut Water (24%), Cornflour, Potato Starch, Stabilizer (Pectin), Non-Dairy Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis), Cherry Tomatoes, Red Matta Rice, Water

Baingan bharta (smoky aubergine mash), gobhi sabzi (curried cauliflower), daily daal, house kachumber (peppery cucumber salad), with Kerala red rice. Vegan, Gluten-Ingredient-Free, Dairy-Free.

Ingredients: Rapeseed Oil, Aubergine, Onion Indian, Tomato Whole, Garlic Paste, Ginger Paste, Red Chilli Powder Kashmiri, Salt, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Coriander, Peas Green, Rapeseed Oil, Ginger Whole, Salt, Green Chilli, Red Chilli Powder Kashmiri, Turmeric Ground, Cauliflower, Coriander Seeds, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Coriander, Moong Daal (Yellow Lentils), Masoor Daal (Red Lentils), Onion Indian, Tomato Whole, Salt, Green Chilli, Ginger Whole, Turmeric Ground, Asafoetida, Water, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Coriander, Rapeseed Oil, Cumin Whole, Garlic Whole, Red Chilli Powder Kashmiri, Dried Fenugreek Leaves, Carrot, Cucumber, Black Pepper, Salt, Lemon Juice, Red Matta Rice, Water

Vegetable avial (coconut stew), beetroot thoran (Kerala stir-fry), black chickpea salad, coconut yogurt, with Kerala red rice. Contains Mustard, Sulphites. Vegan, Gluten-Ingredient-Free, Dairy-Free.

Allergens: Sulphur Dioxide/Sulphites , Mustard

Ingredients: Coconut Desiccated (Desiccated Coconut, Preservative: Sulphur Di Oxide), Rapeseed Oil, Coconut Milk (Coconut Extract (65%), Water, Stabiliser: Guar Gum), Water, Green Chilli, Plantain, Courgettes, Carrots, Potatoes, Green Peas, Salt, Mustard Seeds Whole, Asafoetida, Cumin Whole, Curry Leaves, Toor Daal (Pigeon Peas), Urad Daal, Sugar, Tamarind, Red Chilli Powder, Coriander Seeds, Coriander, Black Chickpeas, Coconut Desiccated (Desiccated Coconut, Preservative: Sulphur Di Oxide), Curry Leaves, Mustard Seeds Whole, Red Chilli Dried Kashmiri, Rapeseed Oil, Lime Whole, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Beetroot, Onion Indian, Coconut Desiccated (Desiccated Coconut, Preservative: Sulphur Di Oxide), Mustard Seeds Whole, Cumin Whole, Curry Leaves, Red Chilli Dried Kashmiri, Ginger Whole, Turmeric Ground, Coriander Seeds, Rapeseed Oil, Salt, Lemon Whole, Cardamom Green, Peppercorn Whole, Cinnamon Whole, Cloves Whole, Dried Mango Powder, Red Matta Rice, Water, Coconut Milk (71%), Coconut Water (24%), Cornflour, Potato Starch, Stabilizer (Pectin), Non-Dairy Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis)

Fresh paneer (soft Indian cheese) in a spiced butter sauce with Kerala red rice & house kachumber (peppery cucumber salad). Contains Milk. Vegetarian, Gluten-Ingredient-Free.

Allergens: Milk

Ingredients: Paneer (Milk, Citric Acid), Butter (Milk), Salt, Turmeric, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Kashmiri Red Chilli Powder, Chopped Tomato (Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion Indian, Rapeseed Oil, Green Cardamom, Black Cardamom, Cloves, Cinnamon, Bay Leaves, Sugar, Coriander Seeds, Cumin Seeds, Dried Mango Powder, Fennel Seeds, Spirit Vinegar, Water, Carrot, Cucumber, Black Pepper, Salt, Lemon Juice, Red Matta Rice, Water

Chargrilled chicken thigh in a spiced, butterless sauce with Kerala red rice & house kachumber (peppery cucumber salad). Contains Milk. Gluten-Ingredient-Free.

Allergens: Milk

Ingredients: Chicken Thigh, Red Chilli Powder Kashmiri, Salt, Ginger Paste, Garlic Paste, Low Fat Yoghurt (Milk), Lime Whole, Chopped Tomato (Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion Indian, Rapeseed Oil, Green Cardamom, Black Cardamom, Cloves, Cinnamon, Bay Leaves, Sugar, Coriander Seeds, Cumin Seeds, Dried Mango Powder, Fennel Seeds, Spirit Vinegar, Water, Carrot, Cucumber, Black Pepper, Salt, Lemon Juice, Red Matta Rice, Water

Hariyali-marinated (mint & coriander) grilled chicken thigh, daily daal, coconut yoghurt, cherry toms, red rice. Contains Milk. Gluten-Ingredient-Free.

Allergens: Milk

Ingredients: Moong Daal (Yellow Lentils), Masoor Daal (Red Lentils), Onion Indian, Tomato Whole, Salt, Green Chilli, Ginger Whole, Turmeric Ground, Asafoetida, Water, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Coriander, Rapeseed Oil, Cumin Whole, Garlic Whole, Red Chilli Powder Kashmiri, Dried Fenugreek Leaves, Chicken Thigh, Turmeric Ground, Dried Mango Powder, Low Fat Yoghurt (Milk), Coriander, Green Chilli, Red Chilli Powder Kashmiri, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Cumin Ground, Salt, Mint Leaves, Rapeseed Oil, Coconut Milk (71%), Coconut Water (24%), Cornflour, Potato Starch, Stabilizer (Pectin), Non-Dairy Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis), Red Matta Rice, Water, Cherry Tomatoes

This bowl has been super popular at our live events. Some of the team have rightly called it "the Best of the Best Bowl". This version is with Daal, and vegan.
Tarka Daal, Coconut Chickpeas, Beetroot Thoran, House Kachumber, Carrot Chutney. Contains Mustard, Sulphites.
Vegan, Gluten-Ingredient-Free, Dairy-Free.

Allergens: Mustard

Ingredients: Masoor Daal (Red Lentils), Onion Indian, Tomato Whole, Salt, Green Chilli, Ginger Whole, Turmeric Ground, Asafoetida, Water, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Coriander, Rapeseed Oil, Cumin Whole, Garlic Whole, Red Chilli Powder Kashmiri, Coconut Desiccated (Desiccated Coconut, Preservative: Sulphur Di Oxide), Curry Leaves, Mustard Seeds Whole, Red Chilli Dried Kashmiri, Rapeseed Oil, Lime Whole, Dried Cranberries (Cranberries, Sugar, Onion Indian, Coconut Desiccated (Desiccated Coconut, Preservative: Sulphur Di Oxide), Mustard Seeds Whole, Cumin Whole, Curry Leaves, Red Chilli Dried Kashmiri, Ginger Whole, Turmeric Ground, Coriander Seeds, Rapeseed Oil, Salt, Lemon Whole, Cardamom Green, Peppercorn Whole, Cinnamon Whole, Cloves Whole, Cucumber, Black Pepper, Salt, Carrot, Green Chilli, Ginger, Garlic, Olive Oil, Salt, Coconut Water (24%), Lactobacillus Acidophilus

This bowl has been super popular at our live events. Some of the team have rightly called it "the Best of the Best Bowl". This version is with Utterly Butterless Chicken.
Utterly Butterless Chicken, Coconut Chickpeas, Beetroot Thoran, House Kachumber, Carrot Chutney, with Kerala red rice.
Contains Mustard, Sulphites, Milk.

Allergens: Sulphur Dioxide/Sulphites , Mustard , Milk

Ingredients: Red Chilli Powder Kashmiri, Salt, Ginger Paste, Garlic Paste, Yoghurt (Milk), Lime Whole, Chopped Tomato (Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion Indian, Rapeseed Oil, Green Cardamom, Black Cardamom, Cloves, Cinnamon, Bay Leaves, Sugar, Coriander Seeds, Cumin Seeds, Dried Mango Powder, Fennel Seeds, Spirit Vinegar, Water, Coconut Desiccated (Desiccated Coconut, Preservative: Sulphur Di Oxide), Curry Leaves, Mustard Seeds Whole, Red Chilli Dried Kashmiri, Rapeseed Oil, Lime Whole, Dried Cranberries (Cranberries, Sugar, Onion Indian, Coconut Desiccated (Desiccated Coconut, Preservative: Sulphur Di Oxide), Mustard Seeds Whole, Cumin Whole, Curry Leaves, Red Chilli Dried Kashmiri, Ginger Whole, Turmeric Ground, Coriander Seeds, Rapeseed Oil, Salt, Lemon Whole, Cardamom Green, Peppercorn Whole, Cinnamon Whole, Cloves Whole, Cucumber, Black Pepper, Salt, Carrot, Green Chilli, Ginger, Garlic, Olive Oil, Salt

Daal and rice is the ultimate comfort. This is the perfect warm, nourishing bowl - packed with plant-powered nutrients. Part of our new Just Like Home range.

Allergens: Sulphur Dioxide/Sulphites , Mustard

Ingredients: Red Matta Rice, Water, Moong Daal (Yellow Lentils), Masoor Daal (Red Lentils), Onion Indian, Tomato Whole, Salt, Green Chilli, Ginger Whole, Turmeric Ground, Asafoetida, Water, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Coriander, Rapeseed Oil, Cumin Whole, Garlic Whole, Red Chilli Powder Kashmiri, Dried Fenugreek Leaves, Beetroot, Onion Indian, Coconut Desiccated (Desiccated Coconut, Preservative: Sulphur Di Oxide), Mustard Seeds Whole, Cumin Whole, Curry Leaves, Red Chilli Dried Kashmiri, Ginger Whole, Turmeric Ground, Coriander Seeds, Rapeseed Oil, Salt, Lemon Whole, Cardamom Green, Peppercorn Whole, Cinnamon Whole, Cloves Whole, Dried Mango Powder, Carrot, Cucumber, Black Pepper, Salt, Lemon Juice

We created a guilt-free butter chicken - without the butter, but with all the flavour. Here, served with the ancient, gluten-free millet grain, pickle and salad. A wholesome, protein-packed bowl full of flavour.

Allergens: Milk

Ingredients: Chicken Thigh, Red Chilli Powder Kashmiri, Salt, Ginger Paste, Garlic Paste, Low Fat Yoghurt (Milk), Lime Whole, Chopped Tomato (Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion Indian, Rapeseed Oil, Green Cardamom, Black Cardamom, Cloves, Cinnamon, Bay Leaves, Sugar, Coriander Seeds, Cumin Seeds, Dried Mango Powder, Fennel Seeds, Spirit Vinegar, Water, Organic Hulled Millet, Peas, Salt, Lemon, Lime, Olive Oil, Red Onion, Sugar, Salt, Spirit Vinegar, Water, Mixed Salad Leaves (Frisée, Radicchio, Lamb's Lettuce)

Soft, creamy paneer in a buttery tomato sauce - served with our classic black chickpea & cranberry salad and high-in-fibre red rice. A veggie winner.

Allergens: Sulphur Dioxide/Sulphites , Mustard , Milk

Ingredients: Red Matta Rice, Water, Paneer (Milk, Citric Acid), Butter (Milk), Salt, Turmeric, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Kashmiri Red Chilli Powder, Chopped Tomato (Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion Indian, Rapeseed Oil, Green Cardamom, Black Cardamom, Cloves, Cinnamon, Bay Leaves, Sugar, Coriander Seeds, Cumin Seeds, Dried Mango Powder, Fennel Seeds, Spirit Vinegar, Water, Black Chickpeas, Coconut Desiccated (Desiccated Coconut, Preservative: Sulphur Di Oxide), Curry Leaves, Mustard Seeds Whole, Red Chilli Dried Kashmiri, Rapeseed Oil, Lime Whole, Dried Cranberries (Cranberries, Sugar, Sunflower Oil)

811 kcal

Chicken tikka, streaky bacon, baby gem, tomato, red onion, imli (tamarind) mayo, in toasted wholegrain sourdough.

Allergens: Gluten , Milk , Eggs

Ingredients: Wheat Flour (Gluten), Spelt Flour (Gluten), Rye Flour (Gluten), Oat Bran, Salt Chicken Thigh, Red Chilli Powder Kashmiri, Salt, Ginger Paste, Garlic Paste, Low Fat Yoghurt (Milk), Lime Whole, Gem Lettuce, Tomato, Red Onion, Bacon Unsmoked Streaky, Rapeseed Oil Mayonnaise (Rapeseed Oil, Water, Sugar, Stabiliser: Modified Maize Starch, Preservative: Acetic Acid, Egg Yolk Powder, (Pasteurised Egg Yolk, Salt, Maltodextrin), Stabiliser: Xanthan Gum, Salt, Preservative: Potassium Sorbate), Water, Sugar, Tamarind Paste (11%), Tomato Concentrate, Modified Starch, Salt, Cumin Seed, Chilli Powder, Black Pepper, Acid: Acetic Acid, Preservative (Potassium Sorbate), Fennel Seed, Sweetener (Sucralose)

480 kcal

Gobhi sabzi (curried cauliflower), pickled ginger, masala cashew mayo, in wholemeal & spelt sourdough. Vegan, Dairy-Free.

Allergens: Mustard , Gluten , Nuts , Sulphur Dioxide/Sulphites

Ingredients: Wheat Flour (Gluten), Spelt Flour (Gluten), Rye Flour (Gluten), Oat Bran, Salt Rapeseed Oil, Ginger Whole, Salt, Green Chilli, Red Chilli Powder Kashmiri, Turmeric Ground, Cauliflower, Coriander Seeds, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Coriander Ginger Whole, Spirit Vinegar, Sugar, Water, Salt Cashew Nuts, Lemon Whole, Vinegar White Wine (Sulphites), Mustard Dijon (Water, Mustard Seed (30%), Spirit Vinegar, Salt, Preservative (Sodium Metabisulphite)), Salt, Water, Masala Chilli Maggi (Water, Sugar, Red Chilli Purée, Salt, Red Chilli Powder, Acid (Acetic Acid), Cumin Powder, Modified Maize Starch, Thickener (Xanthan Gum), Preservative (Sodium Benzoate))

748 kcal

Fresh paneer (soft Indian cheese), pudina (mint & pomegranate) chutney, red onion, tomato, mozzarella, chaat masala, in toasted wholegrain sourdough. Vegetarian.

Allergens: Gluten , Milk

Ingredients: Wheat Flour (Gluten), Spelt Flour (Gluten), Rye Flour (Gluten), Oat Bran, Salt Paneer (Milk, Citric Acid), Olive Oil, Pepper Green, Salt, Coriander, Mint Leaves, Lemon Juice, Cumin Ground, Pomegranate Powder, Green Chilli, Vinegar Red Wine (Red Wine Vinegar, Water), Jaggery, Apple Green Onion Red, Tomato Whole, Chaat Masala (Salt White, Dry Mango, Salt Black, Cumin, Musk Melon, Black Pepper, Pomegranate Seeds, Coriander, Mint Leaves, Dry Ginger, Nutmeg, Chilli, Caraway, Bishop’s Weeds, Cloves, Asafoetida), Mozzarella (Milk), Vegetable Oil & Milk Protein Blend 73% (Mozzarella (Milk) 38%, Palm Oil, Milk Protein, Water, Modified Starch, Starch, Emulsifying Salt (E331), Acidity Regulator (E330)), Mozzarella (Milk), Anti Caking Agent (Calcium Silicate).

Our ever-popular "hariyali" chicken is made by marinating chicken thigh in a yoghurt-y blend of mint, coriander, dried mango powder, turmeric and garam masala. This is wrapped up in a homemade paratha flatbread, with sliced red onion and a mix of red and white cabbage. Contains Milk, Gluten.

Allergens: Gluten , Milk

Ingredients: Wholewheat, Sugar, Water, Chicken Thigh, Turmeric Ground, Dried Mango Powder, Yoghurt (Milk), Coriander, Green Chilli, Red Chilli Powder Kashmiri, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Cumin Ground, Salt, Mint Leaves, Rapeseed Oil, Red Cabbage, White Cabbage, Red Onion, Mint, Coriander, Green Chilli, Ginger, Salt, Lime, Olive-Pomace Oil (52%), Rapeseed Oil (48%), Anti-Foaming Agent: E900 (0.01%)

Paneer Bhurji (crumbled, spiced paneer cheese), mozzarella, house mint & coriander chutney, red & white cabbage, red onion, chaat masala - all in a homemade paratha wrap. Vegetarian. Contains Wheat, Milk.

Allergens: Gluten , Milk

Ingredients: Wholewheat, Sugar, Water, Paneer (Milk, Citric Acid), Rapeseed Oil, Cumin, Dried Red Chilli, Salt, Ginger, Garlic, Red Chilli Powder, Turmeric Powder, Onion White, Tomato, Tomato Juice, Acidity Regulator: Citric Acid, Asafoetida, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Green Chilli Paste, Coriander, Mint, Coriander, Green Chilli, Ginger, Salt, Lime, Olive-Pomace Oil (52%), Rapeseed Oil (48%), Anti-Foaming Agent: E900 (0.01%), Mozzarella (Milk), Vegetable Oil & Milk Protein Blend 73% (Mozzarella (Milk) 38%, Palm Oil, Milk Protein, Water, Modified Starch, Starch, Emulsifying Salt (E331), Acidity Regulator (E330)), Anti Caking Agent (Calcium Silicate), Red Cabbage, White Cabbage, Red Onion, Chaat Masala (Salt White, Dry Mango, Salt Black, Cumin, Musk Melon, Black Pepper, Pomegranate Seeds, Coriander, Mint Leaves, Dry Ginger, Nutmeg, Chilli, Caraway, Bishop’s Weeds, Cloves, Asafoetida)

Our cauli sabzi (on the menu since day 1), wrapped in a paratha (which we make in-house), with masala cashew mayo, pickled ginger and fresh red and white cabbage. Simples. Vegan. Contains Wheat, Sulphites, Mustard, Cashew Nuts.

Allergens: Mustard , Gluten , Nuts , Sulphur Dioxide/Sulphites

Ingredients: Rapeseed Oil, Ginger Whole, Salt, Green Chilli, Red Chilli Powder Kashmiri, Turmeric Ground, Cauliflower, Coriander Seeds, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Coriander Ginger Whole, Spirit Vinegar, Sugar, Water, Salt Cashew Nuts, Lemon Whole, Vinegar White Wine (Sulphites), Mustard Dijon (Water, Mustard Seed (30%), Spirit Vinegar, Salt, Preservative (Sodium Metabisulphite)), Salt, Water, Masala Chilli Maggi (Water, Sugar, Red Chilli Purée, Salt, Red Chilli Powder, Acid (Acetic Acid), Cumin Powder, Modified Maize Starch, Thickener (Xanthan Gum), Preservative (Sodium Benzoate)), Whole Wheat, Sugar, Water, Red Cabbage, White Cabbage

Spiced potato, house mint & coriander chutney, red onion, red & white cabbage - all wrapped up in a homemade paratha flatbread. Contains Gluten.

Allergens: Gluten

Ingredients: Rapeseed Oil, Cumin Seeds, Potato, Turmeric, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Salt, Red Chilli Powder, Green Chilli, Green Peas, Cherry Tomato, Coriander Powder, Mint, Coriander, Green Chilli, Ginger, Salt, Lime, Olive-Pomace Oil (52%), Rapeseed Oil (48%), Anti-Foaming Agent: E900 (0.01%), Red Onion, Red Cabbage, White Cabbage, Wholewheat, Sugar, Water

Our take on Aloo Zeera (spiced potatoes) - with green peas and tomatoes. Served with lemon millet, masala chickpeas, pickled red onion, cherry tomatoes and our imli (tamarind) chutney. Vegan, Gluten-Ingredient-Free, Dairy-Free.

Ingredients: Rapeseed Oil, Cumin Seeds, Potato, Turmeric, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Salt, Red Chilli Powder, Green Chilli, Green Peas, Cherry Tomato, Coriander Powder, Mixed Salad Leaves (Frisée, Radicchio, Lamb's Lettuce), Red Onion, Sugar, Salt, Spirit Vinegar, Water, Chickpeas, Salt, Turmeric, Chaat Masala (Salt White, Dry Mango, Salt Black, Cumin, Musk Melon, Black Pepper, Pomegranate Seeds, Coriander, Mint Leaves, Dry Ginger, Nutmeg, Chilli, Caraway, Bishop’s Weeds, Cloves, Asafoetida), Dried Pomegranate Powder, Kashmiri Chilli Powder, Olive Oil, Lime, Black Pepper, Green Cardamom, Cloves Whole, Cinnamon, Black Cardamom, Bay Leaves, Cumin Seed, Organic Hulled Millet, Peas, Salt, Lemon, Lime, Olive Oil Cherry Tomatoes, Tamarind Pulp, Water, Jaggery, Salt, Roasted Cumin Powder, Ground Fennel Seed, Red Chilli Powder, Ginger Powder, Sugar, Tomato Concentrate, Modified Starch, Black Pepper, Acetic Acid, Potassium Sorbate, Sweetener (Sucralose)

670 kcal

Paneer bhurji (crumbled, spiced Indian cheese), lemon millet salad, masala chickpeas, pickled red onion, cherry tomatoes. Served with a roasted carrot chutney. Vegetarian, Gluten-Ingredient-Free.

Allergens: Milk

Ingredients: Paneer (Milk, Citric Acid), Rapeseed Oil, Cumin, Dried Red Chilli, Salt, Ginger, Garlic, Red Chilli Powder, Turmeric Powder, Onion White, Tomato, Tomato Juice, Acidity Regulator: Citric Acid, Asafoetida, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Green Chilli Paste, Coriander, Mixed Salad Leaves (Frisée, Radicchio, Lamb's Lettuce), Red Onion, Sugar, Salt, Spirit Vinegar, Water, Chickpeas, Salt, Turmeric, Chaat Masala (Salt White, Dry Mango, Salt Black, Cumin, Musk Melon, Black Pepper, Pomegranate Seeds, Coriander, Mint Leaves, Dry Ginger, Nutmeg, Chilli, Caraway, Bishop’s Weeds, Cloves, Asafoetida), Dried Pomegranate Powder, Kashmiri Chilli Powder, Olive Oil, Lime, Black Pepper, Green Cardamom, Cloves Whole, Cinnamon, Black Cardamom, Bay Leaves, Cumin Seed, Organic Hulled Millet, Peas, Salt, Lemon, Lime, Olive Oil, Cherry Tomatoes, Tomato, Carrot, Green Chilli, Ginger, Garlic, Olive Oil, Salt, Cumin

673 kcal

Hariyali-marinated (mint & coriander) grilled chicken thigh, lemon millet salad, masala chickpeas, pickled red onion, cherry tomatoes. Served with a roasted carrot chutney. Gluten-Ingredient-Free.

Allergens: Milk

Ingredients: Chicken Thigh, Turmeric Ground, Dried Mango Powder, Low Fat Yoghurt (Milk), Coriander, Green Chilli, Red Chilli Powder Kashmiri, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Cumin Ground, Salt, Mint Leaves, Rapeseed Oil, Mixed Salad Leaves (Frisée, Radicchio, Lamb's Lettuce), Red Onion, Sugar, Salt, Spirit Vinegar, Water, Chickpeas, Salt, Turmeric, Chaat Masala (Salt White, Dry Mango, Salt Black, Cumin, Musk Melon, Black Pepper, Pomegranate Seeds, Coriander, Mint Leaves, Dry Ginger, Nutmeg, Chilli, Caraway, Bishop’s Weeds, Cloves, Asafoetida), Dried Pomegranate Powder, Kashmiri Chilli Powder, Olive Oil, Lime, Black Pepper, Green Cardamom, Cloves Whole, Cinnamon, Black Cardamom, Bay Leaves, Cumin Seed, Organic Hulled Millet, Peas, Salt, Lemon, Lime, Olive Oil, Cherry Tomatoes, Garlic, Lemon Juice, Carrot, Tomatoes, Jaggery, Roasted Cumin Powder, Salt, Red Pepper, Extra Virgin Olive Oil, Spirit Vinegar, Green Chilli, Ginger

Meat-free biryani - packed full of veggies and jewelled with caramelised onions. Inspired by family meals in Amritsar and Hyderabad. Vegan.

Ingredients: Ginger, Garlic, Onion Red, Rapeseed Oil, Cumin, Cinnamon, Indian Bay Leaf, Green Chilli, Mint, Coriander, Turmeric, Salt, Red Chilli Powder, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Rose Water, Kewra Water, Basmati Rice, Carrot, Sweetcorn, Cauliflower, Green Beans, Peas, Coconut Milk (71%), Coconut Water (24%), Cornflour, Potato Starch, Stabilizer (Pectin), Non-Dairy Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis), Dried Cranberries (Cranberries, Sugar, Sunflower Oil)

Marinated, grilled paneer (cheese) cubes are laced into our biryani to create a hearty, bold lunch full of flavour and goodness. Contains Milk. Vegetarian.

Allergens: Milk

Ingredients: Ginger, Garlic, Onion Red, Rapeseed Oil, Cumin, Cinnamon, Indian Bay Leaf, Green Chilli, Mint, Coriander, Turmeric, Salt, Red Chilli Powder, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Rose Water, Kewra Water, Basmati Rice, Paneer (Milk, Citric Acid), Butter (Milk), Salt, Yoghurt (Milk), Dried Cranberries (Cranberries, Sugar, Sunflower Oil)

Grilled tandoori chicken, long-grain basmati, our house biryani masala and caramelised onions. Inspired by summer holidays in Amritsar. Contains Milk.

Allergens: Milk

Ingredients: Ginger, Garlic, Onion Red, Rapeseed Oil, Cumin, Cinnamon, Indian Bay Leaf, Green Chilli, Mint, Coriander, Turmeric, Salt, Red Chilli Powder, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Rose Water, Kewra Water, Basmati Rice, Butter (Milk), Chicken Thigh, Red Chilli Powder Kashmiri, Salt, Ginger Paste, Garlic Paste, Yoghurt (Milk), Lime, Dried Cranberries (Cranberries, Sugar, Sunflower Oil)

330ml can.

Ingredients: Carbonated Water, Sugar, Colour (Caramel E150d), Phosphoric Acid, Natural Flavourings including Caffeine

330ml can.

Ingredients: Carbonated Water, Colour (Caramel E150d), Sweeteners (Aspartame, Acesulfame K), Natural Flavourings including Caffeine, Phosphoric Acid, Citric Acid

330ml can. Made with ripe southern Italian lemons. With 30% less sugar than similar sugar sweetened beverages.

Ingredients: Water, Lemon Juice from Concentrate (Lemon Juice from Concentrate (11%), Lemon Juice (5%)), Sugar, Carbon Dioxide, Natural Lemon Flavouring, Stabilisers: Pectins, Sweeteners: Steviol Glycosides, Natural Flavouring, Sweeteners from Natural Origin

330ml can. British sparkling water with a dash of wonky fruit.

Ingredients: Carbonated Spring Water, Natural Flavourings, Blackcurrant Extract, Tartaric Acid

250ml can. Low sugar, vegan friendly, dairy free, ethically sourced, quality ingredients, real brewed tea, and crafted in the UK.
Contains Oats (which may contain Gluten).

Allergens: Gluten

Ingredients: Earl Grey Tea (50%) (Water, Organic Rwandan Black Tea, Natural Flavouring), Water, Oats (5.5%), Organic Agave Nectar, Sea Salt, Acidity Regulator (Potassium Carbonate).

500ml bottle. Sourced from Auvergne National Park, just north of the Puy de Dôme in France. The water has a distinctive mineral content due to the nearby volcano which last erupted in 5760 BC, giving Volvic a unique taste.

Ingredients: Water

500ml bottle. The finest sparkling natural mineral water.

Ingredients: Water

330ml can.

Ingredients: Carbonated Water, Colour (Caramel E150d), Phosphoric Acid, Natural Flavourings including Caffeine

1 x handmade methi-infused thepla (fenugreek flatbread). Contains Gluten.
Vegan, Dairy-Free..

Allergens: Gluten

Ingredients: Wheat Flour, Red Chilli Powder, Turmeric Powder, Green Chilli, Garlic Paste, Ginger Paste, Salt, Coriander Powder, Oil, Dried Fenugreek

191 kcal

A pot of the house daily daal, made with moong and masoor daal and a very special tarka. Key flavours are burnt garlic and dried fenugreek. Vegan, Gluten-Ingredient-Free, Dairy-Free.

Ingredients: Moong Daal (Yellow Lentils), Masoor Daal (Red Lentils), Onion Indian, Tomato Whole, Salt, Green Chilli, Ginger Whole, Turmeric Ground, Asafoetida, Water, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Coriander, Rapeseed Oil, Cumin Whole, Garlic Whole, Red Chilli Powder Kashmiri, Dried Fenugreek Leaves

73 kcal

Gobhi sabzi (curried cauliflower). Vegan, Gluten-Ingredient-Free, Dairy-Free.

Ingredients: Rapeseed Oil, Ginger Whole, Salt, Green Chilli, Red Chilli Powder Kashmiri, Turmeric Ground, Cauliflower, Coriander Seeds, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Coriander

81 kcal

Baingan bharta (smoky aubergine mash). Vegan, Gluten-Ingredient-Free, Dairy-Free.

Ingredients: Rapeseed Oil, Aubergine, Onion Indian, Tomato Whole, Garlic Paste, Ginger Paste, Red Chilli Powder Kashmiri, Salt, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Coriander, Peas Green

239 kcal

Kala chana (black chickpeas), coconut, cranberries, curry leaves, lime. Contains Mustard, Sulphites. Vegan, Gluten-Ingredient-Free, Dairy-Free.

Allergens: Sulphur Dioxide/Sulphites , Mustard

Ingredients: Black Chickpeas, Coconut Desiccated (Desiccated Coconut, Preservative: Sulphur Di Oxide), Curry Leaves, Mustard Seeds Whole, Red Chilli Dried Kashmiri, Rapeseed Oil, Lime Whole, Dried Cranberries (Cranberries, Sugar, Sunflower Oil)

Beetroot thoran (Kerala stir-fry)

Allergens: Sulphur Dioxide/Sulphites , Mustard

Ingredients: Beetroot, Onion Indian, Coconut Desiccated (Desiccated Coconut, Preservative: Sulphur Di Oxide), Mustard Seeds Whole, Cumin Whole, Curry Leaves, Red Chilli Dried Kashmiri, Ginger Whole, Turmeric Ground, Coriander Seeds, Sunflower Oil, Salt, Lemon Whole, Cardamom Green, Peppercorn Whole, Cinnamon Whole, Cloves Whole, Dried Mango Powder

192 kcal

Mixed vegetable avial (coconut stew). Contains Mustard, Sulphites. Vegan, Gluten-Ingredient-Free, Dairy-Free.

Allergens: Sulphur Dioxide/Sulphites , Mustard

Ingredients: Coconut Desiccated (Desiccated Coconut, Preservative: Sulphur Di Oxide), Rapeseed Oil, Coconut Milk (Coconut Extract (65%), Water, Stabiliser: Guar Gum), Water, Green Chilli, Plantain, Courgettes, Carrots, Potatoes, Green Peas, Salt, Mustard Seeds Whole, Asafoetida, Cumin Whole, Curry Leaves, Toor Daal (Pigeon Peas), Urad Daal, Sugar, Tamarind, Red Chilli Powder, Coriander Seeds, Coriander

252 kcal

Fresh paneer (soft Indian cheese) in a spiced tomato and butter sauce. Contains Milk. Vegetarian, Gluten-Ingredient-Free.

Allergens: Milk

Ingredients: Paneer (Milk, Citric Acid), Butter (Milk), Salt, Turmeric, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Kashmiri Red Chilli Powder, Chopped Tomato (Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion Indian, Rapeseed Oil, Green Cardamom, Black Cardamom, Cloves, Cinnamon, Bay Leaves, Sugar, Coriander Seeds, Cumin Seeds, Dried Mango Powder, Fennel Seeds, Spirit Vinegar, Water

267 kcal

Chargrilled chicken thigh in a spiced, butterless sauce. Contains Milk. Gluten-Ingredient-Free.

Allergens: Milk

Ingredients: Chicken Thigh, Red Chilli Powder Kashmiri, Salt, Ginger Paste, Garlic Paste, Low Fat Yoghurt (Milk), Lime Whole, Chopped Tomato (Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion Indian, Rapeseed Oil, Green Cardamom, Black Cardamom, Cloves, Cinnamon, Bay Leaves, Sugar, Coriander Seeds, Cumin Seeds, Dried Mango Powder, Fennel Seeds, Spirit Vinegar, Water

Slices of hariyali-marinated (mint & coriander) grilled chicken thigh. Contains Milk. Gluten-Ingredient-Free.

Allergens: Milk

Ingredients: Chicken Thigh, Turmeric Ground, Dried Mango Powder, Low Fat Yoghurt (Milk), Coriander, Green Chilli, Red Chilli Powder Kashmiri, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Cumin Ground, Salt, Mint Leaves, Rapeseed Oil

Ingredients: Tamarind Pulp, Water, Jaggery, Salt, Roasted Cumin Powder, Ground Fennel Seed, Red Chilli Powder, Ginger Powder, Sugar, Tomato Concentrate, Modified Starch, Black Pepper, Acetic Acid, Potassium Sorbate, Sweetener (Sucralose).

Ingredients: Tomato, Carrot, Green Chilli, Ginger, Garlic, Olive Oil, Salt, Cumin

House Salad made with Carrot, Cucumber, Black Pepper, Salt, Lemon Juice.

Ingredients: Carrot, Cucumber, Black Pepper, Salt, Lemon Juice

Kala chana (black chickpeas), fresh coconut, cranberries, curry leaves, lime. Contains Sulphites, Mustard.
Vegan, Gluten-Ingredient-Free, Dairy-Free.

Allergens: Sulphur Dioxide/Sulphites , Mustard

Ingredients: Black Chickpeas, Coconut Desiccated (Desiccated Coconut, Preservative: Sulphur Di Oxide), Curry Leaves, Mustard Seeds Whole, Red Chilli Dried Kashmiri, Rapeseed Oil, Lime Whole, Dried Cranberries (Cranberries, Sugar, Sunflower Oil)

Beetroot thoran (Kerala stir-fry). Contains Mustard, Sulphites.
Vegan, Gluten-Ingredient-Free, Dairy-Free.

Allergens: Sulphur Dioxide/Sulphites , Mustard

Ingredients: Beetroot, Onion Indian, Coconut Desiccated (Desiccated Coconut, Preservative: Sulphur Di Oxide), Mustard Seeds Whole, Cumin Whole, Curry Leaves, Red Chilli Dried Kashmiri, Ginger Whole, Turmeric Ground, Coriander Seeds, Rapeseed Oil, Salt, Lemon Whole, Cardamom Green, Peppercorn Whole, Cinnamon Whole, Cloves Whole, Dried Mango Powder

The house daily daal, made with moong and masoor lentils and a very special tarka. Key flavours are burnt garlic and dried fenugreek.
Vegan, Gluten-Ingredient-Free, Dairy-Free.

Ingredients: Moong Daal (Yellow Lentils), Masoor Daal (Red Lentils), Onion Indian, Tomato Whole, Salt, Green Chilli, Ginger Whole, T urmeric Ground, Asafoetida, Water, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Coriander, Rapeseed Oil, Cumin Whole, Garlic Whole, Red Chilli Powder Kashmiri, Dried Fenugreek Leaves

White cabbage and kale cooked the South Indian way - with plenty of fresh coconut and fried lentils. Contains Sulphites, Mustard.
Vegan, Gluten-Ingredient-Free, Dairy-Free.

Allergens: Sulphur Dioxide/Sulphites , Mustard

Ingredients: o Rapeseed Oil, Curry Leaves, Mustard Seeds, Cumin Seed, Garlic, Ginger, Turmeric Powder, Salt, Cumin Powder, Chana Daal, Onion White, Cabbage White, Kale, Shredded Coconut

Gobhi sabzi (curried cauliflower) - classic comfort, a family recipe.
Vegan, Gluten-Ingredient-Free, Dairy-Free.

Ingredients: Rapeseed Oil, Ginger Whole, Salt, Green Chilli, Red Chilli Powder Kashmiri, Turmeric Ground, Cauliflower, Coriander Seeds, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Coriander

Baingan bharta (smoky aubergine mash), with lovely green peas.
Vegan, Gluten-Ingredient-Free, Dairy-Free.

Ingredients: Rapeseed Oil, Aubergine, Onion Indian, Tomato Whole, Garlic Paste, Ginger Paste, Red Chilli Powder Kashmiri, Salt, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Coriander, Peas Green

Fresh paneer (soft Indian cheese) in a spiced makhani (butter) sauce. Contains Milk.
Vegetarian, Gluten-Ingredient-Free.

Allergens: Milk

Ingredients: Paneer (Milk, Citric Acid), Butter (Milk), Salt, Turmeric, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Kashmiri Red Chilli Powder, Chopped Tomato (Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion Indian, Rapeseed Oil, Green Cardamom, Black Cardamom, Cloves, Cinnamon, Bay Leaves, Sugar, Coriander Seeds, Cumin Seeds, Dried Mango Powder, Fennel Seeds, Spirit Vinegar, Water

Lightly marinated paneer (the classic Indian cheese) cubes, grilled.
Vegetarian, Gluten-Ingredient-Free.

Allergens: Milk

Ingredients: Paneer (Milk, Citric Acid), Butter (Milk), Salt, Turmeric, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Kashmiri Red Chilli Powder

Chargrilled chicken thigh in a spiced, butterless sauce. Contains Milk.
Gluten-Ingredient-Free.

Allergens: Milk

Ingredients: Chicken Thigh, Red Chilli Powder Kashmiri, Salt, Ginger Paste, Garlic Paste, Low Fat Yoghurt (Milk), Lime Whole, Chopped Tomato (Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion Indian, Rapeseed Oil, Green Cardamom, Black Cardamom, Cloves, Cinnamon, Bay Leaves, Sugar, Coriander Seeds, Cumin Seeds, Dried Mango Powder, Fennel Seeds, Spirit Vinegar, Water

Hariyali-marinated (mint and coriander) grilled chicken thigh. Contains Milk.
Gluten-Ingredient-Free.

Allergens: Milk

Ingredients: Chicken Thigh, Turmeric Ground, Dried Mango Powder, Low Fat Yoghurt (Milk), Coriander, Green Chilli, Red Chilli Powder Kashmiri, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Cumin Ground, Salt, Mint Leaves, Rapeseed Oil

Scottish salmon marinated in our house tandoori marinade: Kashmiri red chilli powder, yoghurt, lime, salt. Steamed and served to share. Contains Fish, Milk. Gluten-Ingredient-Free.

Allergens: Milk , Fish

Ingredients: Salmon (Fish), Red Chilli Powder Kashmiri, Salt, Ginger Paste, Garlic Paste, Yoghurt (Milk), Lime Whole

We've resisted putting biryani on the menu for five years, because it's such a complex dish that needs care and a recipe crafted with love and pedigree. We've finally decided to try our hands at it, taking inspiration from family in Amritsar and Hyderabad. We'd love you to try it and let us know what you think. Vegan, Gluten-Ingredient-Free.

Ingredients: Ginger, Garlic, Onion Red, Rapeseed Oil, Cumin, Cinnamon, Indian Bay Leaf, Green Chilli, Mint, Coriander, Turmeric, Salt, Red Chilli Powder, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Rose Water, Kewra Water, Basmati Rice, Carrot, Sweetcorn, Cauliflower, Green Beans, Peas, Coconut Milk (71%), Coconut Water (24%), Cornflour, Potato Starch, Stabilizer (Pectin), Non-Dairy Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis), Dried Cranberries (Cranberries, Sugar, Sunflower Oil)

We use Diary Valley paneer - soft, creamy and with a subtle flavour. Marinated, grilled cubes are laced into our biryani to create a hearty, bold lunch full of flavour and goodness. Contains Milk. Vegetarian, Gluten-Ingredient-Free.

Allergens: Milk

Ingredients: Ginger, Garlic, Onion Red, Rapeseed Oil, Cumin, Cinnamon, Indian Bay Leaf, Green Chilli, Mint, Coriander, Turmeric, Salt, Red Chilli Powder, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Rose Water, Kewra Water, Basmati Rice, Paneer (Milk, Citric Acid), Butter (Milk), Salt, Yoghurt (Milk), Dried Cranberries (Cranberries, Sugar, Sunflower Oil)

Serves 6. Our version is inspired by a family recipe enjoyed every time we take that Shatabdi train from Delhi to Amritsar...good times. Contains Milk. Gluten-Ingredient-Free

Allergens: Milk

Ingredients: Ginger, Garlic, Onion Red, Rapeseed Oil, Cumin, Cinnamon, Indian Bay Leaf, Green Chilli, Mint, Coriander, Turmeric, Salt, Red Chilli Powder, Garam Masala (Cumin, Black Pepper, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Mace), Rose Water, Kewra Water, Basmati Rice, Butter (Milk), Chicken Thigh, Red Chilli Powder Kashmiri, Salt, Ginger Paste, Garlic Paste, Yoghurt (Milk), Lime, Dried Cranberries (Cranberries, Sugar, Sunflower Oil)

Kerala red "matta" rice - wonderfully nutty and more nutritious than white rice.
Vegan, Gluten-Ingredient-Free, Dairy-Free.

Ingredients: Red Matta Rice, Water

The finest long grain white rice. Vegan, Dairy-Free, Gluten-Ingredient-Free.

Ingredients: Basmati Rice, Water

Carrot + cucumber, lightly seasoned - so fresh. Vegan, Dairy-Free, Gluten-Ingredient-Free.

Ingredients: Carrot, Cucumber, Salt, Pepper, Lemon

The classic lentil poppadom. Vegan.

Ingredients: Lentil Flour, Vegetable Oil (Rapeseed Oil, Sunflower Oil), Salt, Potassium Chloride, Raising Agents: Calcium Oxide, Sodium Hydrogen Carbonate, Rice Flour