New brands on Graen this month
We’ve been busy this month! The team has been working round the clock, fuelled by sheer determination (and probably a lot of coffee), to bring even more incredible flavour to our marketplace. We’re on a mission to keep adding stellar new brands every single month, and this week’s lineup is an absolute banger.
Brother Marcus (exclusive to Graen)
Founded by three best friends, this legendary all-day spot brings the legendary warmth and vibrant culture of the Eastern Mediterranean straight to London. Their award-winning menu is built for sharing, featuring family recipes passed down through generations—from their famous 'Rip & Dips' with fluffy za'atar pitas to smoky shakshukas and crispy aubergine skewers. It’s a masterclass in big, bold, sun-drenched flavours, serving up serious vacation vibes without the flight. And we admit it's a favourite of the Graen team.
Baked Bird
The fried chicken disruption is officially here, and it's oven-baked. Born from an international gastronomy tour, this Boxhall Trader of the Year winner serves up 13 herbed and spiced wings, burgers, and legendary Cluckin' fries with half the calories of standard frying—and absolutely zero compromise on flavor. Trust us, one dip of their award-winning homemade sauces and you'll never look at a deep fryer the same way again.
Sushi Pops (exclusive to Graen)
Forget everything you know about traditional sushi rolls - this viral, mess-free concept serves up premium ingredients in innovative, portable push-pops. Founders Emma & Nacho have brought this New York trend to London, blending classic rolls like Prawn Tempura with brilliant, unexpected British fusion. Between the miso beef brisket 'Yorkshire Pop' splashed with Henderson’s Relish and a hit of pickled rhubarb, it’s a beautifully fun, high-energy lunch drop that travels perfectly to your desk.
Pali Kitchen (exclusive pricing)
Bursting with real Indian flavors, Pali Kitchen delivers a brilliant contemporary twist on street-food classics. From their signature, comforting Butter Chicken and smoky Bombay Chicken rice bowls to their legendary paratha-wrapped Kati Rolls, everything is packed with fresh spices and vibrant kachumber salads. It’s bold, high-energy lunchtime fuel that travels perfectly, giving your team a genuine taste of authentic street food right at their desks.
Bread & Truffle
Life is officially too short for dull sandwiches, and these guys are proving it one 16-hour fermented focaccia at a time. Soft on the inside, perfectly crunchy on the outside, and baked fresh from scratch every morning, their artisanal loaves are packed with premium Italian ingredients. Between their city-bestselling Truffle Ham and the fan-favourite 'Nutty Ham' loaded with house-made pistachio pesto, it’s the kind of authentic indulgence that would make Nonna proudly put down her rolling pin.
The Salad Kitchen
Founded by university friends Sam and Ross on a mission to completely banish boring, limp lettuce leaves, this independent London staple creates wildly indulgent, street-food-inspired salad boxes. Built fresh from scratch in small batches, their iconic "Crunchbox" balances unique house-made elements like chimichurri couscous and za'atar roasties with signature dressings and premium proteins.